Interaction of calcium with bovine plasma protein C

Biochemistry ◽  
1981 ◽  
Vol 20 (8) ◽  
pp. 2156-2161 ◽  
Author(s):  
Godfrey W. Amphlett ◽  
Walter Kisiel ◽  
Francis J. Castellino
Keyword(s):  
Plasma Protein ◽  
Protein C ◽  
Bovine Plasma

Anticoagulant properties of bovine plasma protein C following activation by thrombin

Biochemistry ◽  
1977 ◽  
Vol 16 (26) ◽  
pp. 5824-5831 ◽  
Author(s):  
Walter Kisiel ◽  
William M. Canfield ◽  
Lowell H. Ericsson ◽  
Earl W. Davie
Keyword(s):  
Plasma Protein ◽  
Protein C ◽  
Bovine Plasma

Corrections - Interaction of Calcium with Bovine Plasma Protein C

Biochemistry ◽  
1981 ◽  
Vol 20 (17) ◽  
pp. 5094-5094
Author(s):  
Godfrey Amphlett ◽  
Walter Kisiel ◽  
Francis Castellino
Keyword(s):  
Plasma Protein ◽  
Protein C ◽  
Bovine Plasma

High Levels of Plasma Protein C in Nephrotic Syndrome

1985 ◽  
Vol 53 (01) ◽  
pp. 005-007 ◽  
Author(s):  
I Pabinger-Fasching ◽  
K Lechner ◽  
H Niessner ◽  
P Schmidt ◽  
E Balzar ◽  
...  
Keyword(s):  
Nephrotic Syndrome ◽  
Plasma Protein ◽  
Protein C ◽  
Inverse Correlation ◽  
Elevated Plasma ◽  
Significant Inverse Correlation ◽  
At Iii ◽  
Thrombotic Tendency ◽  
Protein C Activity

SummaryIn patients with severe nephrotic syndrome determinations of plasma protein C : Ag levels (8 patients: 5 adults, 3 children) and protein C activity (3 out of 8 patients) revealed significantly elevated plasma protein C concentrations. Furthermore we observed a significant inverse correlation of protein C : Ag to AT III : Ag levels. No protein C : Ag could be detected in the urine of two patients studied. We conclude from our data, that changes of plasma protein C do not contribute to the high thrombotic tendency in nephrotic syndrome.

scholarly journals 172 Increasing inclusion of fermentable fiber decreases nutrient digestibility in grower pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 85-85
Author(s):  
Charlotte Heyer ◽  
L F Wang ◽  
R T Zijlstra
Keyword(s):  
Plasma Protein ◽  
Corn Starch ◽  
Latin Square ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Ileal Digestibility ◽  
Low Viscosity ◽  
Acacia Gum ◽  
Bovine Plasma ◽  
Total P

Abstract Fermentable fiber may increase endogenous losses of P and AA, thereby reducing apparent nutrient digestibility. Acacia gum fiber with medium-to-high fermentability and low viscosity was used to investigate its effect on apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of nutrients, and standardized total tract digestibility (STTD) of P in grower pigs. A P-free basal diet (49% corn starch; 18% bovine plasma protein) was formulated to measure basal endogenous P losses (EPL). Three diets were formulated to include 2.5, 5.0, or 7.5% acacia gum fiber at the expense of corn starch in the P-free basal diet. Diets contained 16.1–17.4% CP and 0.31–0.33% total P (DM-basis). The 4 diets were fed to 8 ileal-cannulated barrows (initial BW, 54.6 kg) for four 9-d periods in a double 4 × 4 Latin square. Apparent hindgut fermentation (AHF) was ATTD minus AID. Increasing inclusion of acacia gum quadratically decreased (P < 0.01) AID of DM (∆ 11.1%), linearly decreased (P < 0.05) ATTD of DM (∆ 1.7%) CP (∆ 1.2%), and quadratically increased (P < 0.05) AHF of DM (∆ 9.4%). Basal EPL were 391 and 377 mg/kg DM intake (DMI) for ileum and total tract, respectively. Increasing inclusion of fiber linearly increased (P < 0.05) ileal EPL (∆ 184 mg/kg DMI), and tended to linearly increase (P < 0.10) EPL for total tract (∆ 243 mg/kg DMI). Dietary inclusion of acacia gum tended to linearly decrease (P < 0.10) AID of P, but did not affect (P > 0.10) ATTD, or STTD of P. In conclusion, increasing inclusion of fermentable, low viscous acacia gum fiber decreased diet digestibility of DM and ATTD of CP, but did not affect total tract P digestibility, indicating that increasing fermentable fiber did not increase specific endogenous losses of P in the total tract.

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