Interaction between the A2 and A19 amino acid residues is of critical importance for high biological activity in insulin: [19-leucine-A]insulin
Keyword(s):
1999 ◽
Vol 64
(8)
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pp. 1211-1252
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1990 ◽
Vol 14
(1)
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pp. 61-70
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Keyword(s):
2002 ◽
Vol 277
(13)
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pp. 10998-11003
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1974 ◽
Vol 61
(1)
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pp. 163-169
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