The effect of modifications of the A5 and A19 amino acid residues on the biological activity of insulin. [Leu5-A] and [Phe19-A] sheep insulins
1999 ◽
Vol 64
(8)
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pp. 1211-1252
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1990 ◽
Vol 14
(1)
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pp. 61-70
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Keyword(s):
2002 ◽
Vol 277
(13)
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pp. 10998-11003
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Keyword(s):
1974 ◽
Vol 61
(1)
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pp. 163-169
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2020 ◽
Keyword(s):