An Improved Method for the Microscale Preparation and Characterization of Hapten−Protein Conjugates: The Use of Cholesterol as a Model for Nonchromophore Hydroxylated Haptens
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1981 ◽
Vol 256
(14)
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pp. 7305-7310
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2012 ◽
Vol 54
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pp. 113-123
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2006 ◽
Vol 55
(1)
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pp. 26-34
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2009 ◽
Vol 92
(6)
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pp. 1773-1779
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2009 ◽
Vol 67
(10)
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pp. 1897-1903
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