scholarly journals Micelle and Surface Tension of Double-Chain Cationic Surfactants

ACS Omega ◽  
2018 ◽  
Vol 3 (9) ◽  
pp. 10907-10911 ◽  
Author(s):  
Chi Minh Phan ◽  
Shin-ichi Yusa ◽  
Tomoko Honda ◽  
Komol Kanta Sharker ◽  
Anita Evelyn Hyde ◽  
...  
Materials ◽  
2020 ◽  
Vol 13 (5) ◽  
pp. 1046 ◽  
Author(s):  
S. M. Shakil Hussain ◽  
Ahmad Mahboob ◽  
Muhammad Shahzad Kamal

Thermal stability, salt tolerance, and solubility in normal and high salinity brine are the major requirements for any surfactant designed for oilfield applications because the surfactant stays in a non-ambient environment inside the reservoir for a long period of time. Herein, a series of new gemini cationic surfactants (GSs) with varying spacer hydrophilicity were synthesized and elucidated using MALDI-ToF-MS, NMR (1H, 13C), as well as FTIR spectroscopy. GSs found to be soluble in normal as well as high salinity brine and aqueous stability tests revealed that GSs possess the ability to retain their structural integrity at high salinity and high temperature conditions because no suspension formation or precipitation was detected in the oven aged sample of GSs at 90 °C for 30 days. Thermal gravimetric analysis displayed a higher decomposition temperature than the real reservoir temperature and the GS with a secondary amine spacer exhibited high heat stability. The significant reduction in surface tension and critical micelle concentration was observed using 1 M NaCl solution in place of deionized water. The difference in surface tension and critical micelle concentration was insignificant when the 1 M NaCl solution was replaced with seawater. The synthesized surfactants can be utilized for oilfield applications in a challenging high temperature high salinity environment.


Langmuir ◽  
2014 ◽  
Vol 30 (23) ◽  
pp. 6739-6747 ◽  
Author(s):  
Pei Xun Li ◽  
Robert K. Thomas ◽  
Jeffrey Penfold

1998 ◽  
Vol 16 (7) ◽  
pp. 565-575 ◽  
Author(s):  
Jinben Wang ◽  
Buxing Han ◽  
Ming Dai ◽  
Haike Yan ◽  
Zhixin Li ◽  
...  

The adsorption of a series of cationic surfactants with different chain lengths and structures on a non-swelling clay surface (sodium kaolinite) has been studied by microelectrophoresis and adsorption isotherms. It was found that an increase in the number of CH2 groups in the shorter alkyl chain of the double-chain surfactant has much less effect on the adsorption behaviour than changing the length of the alkyl chain in the single-chain surfactants. It is inferred that the effective hydrophobicity of the shorter chains in these double-chain surfactants is reduced by their intramolecular association with the longer chain. A comparison of adsorption and micellization leads to an empirical, quantitative description of the effects of alkyl chain length and structure on adsorption. The adsorption mechanism of cationic surfactants on to Na-kaolinite was discussed.


2004 ◽  
Vol 126 (1) ◽  
pp. 34-42 ◽  
Author(s):  
Juntao Zhang ◽  
Raj M. Manglik

Saturated, nucleate pool boiling on a horizontal, cylindrical heater and the associated bubble dynamics in aqueous solutions of cationic surfactants of different molecular weight and ethoxylation or ethylene oxide (EO) content, are experimentally investigated. Boiling curves qw″∝ΔTsat for different concentrations and photographic records of the salient features of the ebullient behavior are presented, along with a characterization of interfacial properties (surface tension and contact angle). The surfactant additive significantly alters the nucleate boiling in water and enhances the heat transfer. The enhancement increases with concentration, with an optimum obtained in solutions at or near the critical micelle concentration (c.m.c.) of the surfactant. The photographic and visual observations indicate a markedly different boiling behavior than that of water, as well as between pre- and post-c.m.c. solutions. A lower molecular weight surfactant tends to reduce surface tension faster, and show better enhancement performance than its higher molecular weight counterpart. With EO groups in its molecular chain the surfactant solution becomes more hydrophilic, and the higher wettability tends to suppress nucleation, thereby weakening the boiling process. Also, enhancement in pre-micellar solutions is shown to depend on the dynamic surface tension, and the number of EO groups in and molecular weight of the surfactant.


2015 ◽  
Vol 61 (1) ◽  
pp. 142-150 ◽  
Author(s):  
Sinem Engin Özdil ◽  
Halide Akbaş ◽  
Mesut Boz

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