Two-Dimensional Black Arsenic Phosphorus for Ultrafast Photonics in Near- and Mid-Infrared Regimes

2020 ◽  
Vol 12 (41) ◽  
pp. 46509-46518 ◽  
Author(s):  
Yiqing Shu ◽  
Jia Guo ◽  
Taojian Fan ◽  
Yijun Xu ◽  
Penglai Guo ◽  
...  
Keyword(s):  
Two Dimensional ◽  
Mid Infrared ◽  
Ultrafast Photonics

Two-dimensional tin diselenide nanosheets pretreated with an alkaloid for near- and mid-infrared ultrafast photonics

2020 ◽  
Vol 8 (11) ◽  
pp. 1687
Author(s):  
Zhenhong Wang ◽  
Bin Zhang ◽  
Bing Hu ◽  
Zhongjun Li ◽  
Chunyang Ma ◽  
...  
Keyword(s):  
Two Dimensional ◽  
Mid Infrared ◽  
Ultrafast Photonics

Tin diselenide van der Waals materials as new candidates for mid-infrared waveguide chips

Nanoscale ◽  
2019 ◽  
Vol 11 (30) ◽  
pp. 14113-14117 ◽  
Author(s):  
Mengfei Xue ◽  
Qi Zheng ◽  
Runkun Chen ◽  
Lihong Bao ◽  
Shixuan Du ◽  
...  
Keyword(s):  
Near Field ◽  
Van Der Waals ◽  
Building Blocks ◽  
Two Dimensional ◽  
Mid Infrared ◽  
Near Field Imaging ◽  
Van Der Waals Materials ◽  
Field Imaging

Near-field imaging of mid-infrared waveguide in SnSe2 slabs promotes two-dimensional van der Waals materials as building blocks for integrated MIR chips.

2D materials towards ultrafast photonic applications

2020 ◽  
Vol 22 (39) ◽  
pp. 22140-22156
Author(s):  
Xin-Ping Zhai ◽  
Bo Ma ◽  
Qiang Wang ◽  
Hao-Li Zhang
Keyword(s):  
Optical Communications ◽  
2D Materials ◽  
Optical Limiting ◽  
Mode Locking ◽  
Optical Devices ◽  
Optical Modulation ◽  
Two Dimensional ◽  
Two Dimensional Materials ◽  
All Optical ◽  
Ultrafast Photonics

Two-dimensional materials are now excelling in yet another arena of ultrafast photonics, including optical modulation through optical limiting/mode-locking, photodetectors, optical communications, integrated miniaturized all-optical devices, etc.

Use of Near-Infrared–Mid-Infrared Dual-Wavelength Spectrometry to Obtain Two-Dimensional Difference Spectra of Sesame Oil as Inactive Drug Ingredient

2020 ◽  
pp. 000370282096919
Author(s):  
Masahiro Watari ◽  
Akifumi Nagamoto ◽  
Takuma Genkawa ◽  
Shigeaki Morita
Keyword(s):  
Room Temperature ◽  
Near Infrared ◽  
Sesame Oil ◽  
Partial Least Square ◽  
Dual Wavelength ◽  
Two Dimensional ◽  
Difference Spectra ◽  
Mid Infrared ◽  
Starting Point ◽  
Drug Ingredient

The present study has investigated the transformation of sesame oil kept at low temperature during a definite period of time for refinement (called winterization) as an inactive drug ingredient by using two-dimensional difference spectra (2D-DS) analysis of spectra collected using a near-infrared (NIR) and mid-infrared (MIR) dual-wavelength spectrometer (NIR–MIR-DWS). The NIR and MIR spectra were measured nearly simultaneously from samples of sesame oil before and after winterization. The difference spectrum analysis of the obtained NIR–MIR data elucidated that, after the winterization process, the absorbances at peaks attributed to C=O, C=C, and OH groups decrease while the absorbances arising from the main chain (CH2) increase. The result indicated the removal of lignan and the fatty acids with relatively short main chains. Moreover, sesame oil unwinterized was cooled from room temperature to near 1 ℃ and subsequently warmed to room temperature. And the cycle was repeated two times. Real-time monitoring during the cooling and warming processes were carried out using the NIR-MIR-DWS. The prediction results obtained from partial least square calibration model for the temperature suggests that there are subtle differences in the oil composition between the first cooling process and after the warming and cooling cycle. For the more detailed analysis, the 2D-DS method is proposed. The results of the analyses using 2D-DS revealed that the starting point of the transformation is around 15 ℃. It can be estimated that sesame oil is mainly transformed by the first cooling down. Moreover, it was implied that the structure of methylene (CH2) was significantly related to the modifications in sesame oil with temperature change. A series of experimental results elucidated that the winterization of sesame oil removed its impurities and stabilized its conditions. These results are probably the first report on the effect of the winterization process on sesame oil.

The Effect of Chain Length on Mid-Infrared and Near-Infrared Spectra of Aliphatic 1-Alcohols

2017 ◽  
Vol 72 (2) ◽  
pp. 288-296 ◽  
Author(s):  
Michał Kwaśniewicz ◽  
Mirosław A. Czarnecki
Keyword(s):  
Correlation Analysis ◽  
Chain Length ◽  
Near Infrared ◽  
Hydrophobic Interactions ◽  
Principal Component ◽  
Butyl Alcohol ◽  
Two Dimensional ◽  
Data Set ◽  
Mid Infrared ◽  
Spectral Changes

Effect of the chain length on mid-infrared (MIR) and near-infrared (NIR) spectra of aliphatic 1-alcohols from methanol to 1-decanol was examined in detail. Of particular interest were the spectra-structure correlations in the NIR region and the correlation between MIR and NIR spectra of 1-alcohols. An application of two-dimensional correlation analysis (2D-COS) and chemometric methods provided comprehensive information on spectral changes in the data set. Principal component analysis (PCA) and cluster analysis evidenced that the spectra of methanol, ethanol, and 1-propanol are noticeably different from the spectra of higher 1-alcohols. The similarity between the spectra increases with an increase in the chain length. Hence, the most similar are the spectra of 1-nonanol and 1-decanol. Two-dimensional hetero-correlation analysis is very helpful for identification of the origin of bands and may guide selection of the best spectral ranges for the chemometric analysis. As shown, normalization of the spectra pronounces the intensity changes in various spectral regions and provides information not accessible from the raw data. The spectra of alcohols cannot be represented as a sum of the CH3, CH2, and OH group spectra since the OH group is involved in the hydrogen bonding. As a result, the spectral changes of this group are nonlinear and its spectral profile cannot be properly resolved. Finally, this work provides a lot of evidence that the degree of self-association of 1-alcohols decreases with the increase in chain length because of the growing meaning of the hydrophobic interactions. For butyl alcohol and higher 1-alcohols the hydrophobic interactions are more important than the OH OH interactions. Therefore, methanol, ethanol, and 1-propanol have unlimited miscibility with water, whereas 1-butanol and higher 1-alcohols have limited miscibility with water.

scholarly journals Ultrafast photonics of two dimensional AuTe2Se4/3 in fiber lasers

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Wenjun Liu ◽  
Mengli Liu ◽  
Xu Chen ◽  
Tao Shen ◽  
Ming Lei ◽  
...  
Keyword(s):  
Fiber Lasers ◽  
Two Dimensional ◽  
Ultrafast Photonics
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