scholarly journals Correction to “Improved Processability of Soy Proteins Due to Conformational Controls under a Combination of Chemical and Mechanical Treatments”

2021 ◽  
Author(s):  
Jiahan Zou ◽  
Ngoc Thi-Hong Nguyen ◽  
Mae Devorah Biers ◽  
Gang Sun
Keyword(s):  
Soy Proteins

Soybean proteins counteract heart remodeling in wistar rats fed a high sodium chloride diet

2019 ◽  
Vol 23 (6) ◽  
pp. 92-99
Author(s):  
I. G. Kayukov ◽  
O. N. Beresneva ◽  
M. M. Parastaeva ◽  
G. T. Ivanova ◽  
A. N. Kulikov ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Sodium Chloride ◽  
Cardiac Remodeling ◽  
Wistar Rats ◽  
Salt Intake ◽  
Left Ventricular ◽  
High Salt ◽  
Soy Proteins ◽  
High Sodium ◽  
Heart Remodeling

BACKGROUND. Increased salt intake is associated with a number of cardiovascular events, including increased blood pressure (BP) and the development of left ventricular hypertrophy (LVH). However, there is much evidence that a high content of sodium chloride in the diet does not always lead to an increase in BP, but almost inevitably causes cardiac remodeling, in particular, LVH. Many aspects of myocardial remodeling induced by high sodium content in the food have not been studied enough. THE AIM of the study was to trace the echocardiographic changes in Wistar rats fed the high salt ration and the high salt ration supplemented with soy proteins.MATERIAL AND METHODS. Echocardiography and BP measurements were performed on male Wistar rats, divided into three groups. The first (control; n = 8) included rats that received standard laboratory feed (20.16 % animal protein and 0.34 % NaCl); the second (n = 10) – animals that received standard feed and 8 % NaCl (high salt ration). The third group (n = 10) consisted of rats who consumed a low-protein diet containing 10 % soy protein isolate (SUPRO 760) and 8 % NaCl. The follow-up period was 2 and 4 months.THE RESULTS of the study showed that: (1) the intake of a large amount of salt with a diet does not necessarily lead to the formation of arterial hypertension; (2) despite the absence of a distinct increase in BP, under these conditions signs of cardiac remodeling, in particular, LVH, appear rather quickly; (3) supplementing a high-salt diet with soy isolates counteracts the development of LVH.CONCLUSION. High salt intake with food can cause heart remodeling, regardless of blood pressure, while soy proteins can counteract this process.

Physicochemical properties of wet-glycated soy proteins

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 110981
Author(s):  
Muhammad Bin Zia ◽  
Serap Namli ◽  
Mecit Halil Oztop
Keyword(s):  
Physicochemical Properties ◽  
Soy Proteins

Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins

2021 ◽  
pp. 101032
Author(s):  
Loredana Dumitraşcu ◽  
Nicoleta Stănciuc ◽  
Daniela Borda ◽  
Corina Neagu ◽  
Elena Enachi ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Soy Proteins ◽  
Cornelian Cherry

The marketing of isolated soy proteins

1979 ◽  
Vol 56 (3Part3) ◽  
pp. 409-411
Author(s):  
J. J. Anton
Keyword(s):  
Soy Proteins

Effect of structural changes on foaming properties of soy proteins

1994 ◽  
Vol 8 (3-4) ◽  
pp. 287-298 ◽  
Author(s):  
Harshadrai M. Rawel ◽  
Gerald Muschiolik
Keyword(s):  
Structural Changes ◽  
Soy Proteins ◽  
Foaming Properties

The influence of genotypic variation in protein composition on emulsifying properties of soy proteins

2005 ◽  
Vol 82 (9) ◽  
pp. 667-672 ◽  
Author(s):  
Mirjana B. Pesic ◽  
Biljana V. Vucelic-Radovic ◽  
Miroljub B. Barac ◽  
Sladjana P. Stanojevic
Keyword(s):  
Genotypic Variation ◽  
Protein Composition ◽  
Soy Proteins ◽  
Emulsifying Properties

Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity

1996 ◽  
Vol 73 (8) ◽  
pp. 1063-1066 ◽  
Author(s):  
U. Kalapathy ◽  
N. S. Hettiarachchy ◽  
D. Myers ◽  
K. C. Rhee
Keyword(s):  
Disulfide Bond ◽  
Bond Cleavage ◽  
Soy Proteins

Studies on the mechanism of the cholesterol lowering activity of soy proteins

1990 ◽  
Vol 22 ◽  
pp. 300
Author(s):  
C. Manzoni ◽  
M.R. Lovati ◽  
P. Agostinelli ◽  
C.R. Sirtori
Keyword(s):  
Soy Proteins ◽  
Cholesterol Lowering ◽  
Lowering Activity
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