Antimicrobial Activity of Cashew Gum–Gelatin Coacervates as a Food Ingredient
2019 ◽
Vol 34
(2)
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pp. 188-197
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2020 ◽
Vol 5
(4)
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pp. 369-380
2007 ◽
Vol 149
(6)
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pp. 265-271
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