Distinctly Different Electroresponsive Electrorheological Effect in Low-Molecular-Weight and Polymerized Ionic Liquids: Rheological and Dielectric Relaxation Studies

2018 ◽  
Vol 122 (50) ◽  
pp. 12184-12193 ◽  
Author(s):  
Yang Liu ◽  
Bo Wang ◽  
Yuezhen Dong ◽  
Xiaopeng Zhao ◽  
Jianbo Yin
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Dielectric Relaxation ◽  
Low Molecular Weight ◽  
Electrorheological Effect ◽  
Relaxation Studies

Electrorheological Effect in the Nematic and the Smectic A Phases of Low Molecular Weight Liquid Crystal

1999 ◽  
Vol 13 (14n16) ◽  
pp. 2005-2010 ◽  
Author(s):  
Keishi Negita
Keyword(s):  
Phase Transition ◽  
Molecular Weight ◽  
Liquid Crystal ◽  
Electric Field ◽  
Low Molecular Weight ◽  
Large Decrease ◽  
Smectic A ◽  
General Properties ◽  
Electrorheological Effect ◽  
Phase Sequence

Electrorheological (ER) effects in the nematic (Ne), the smectic A (SmA) and the isotropic (Is) phases of octyloxy cyanobiphenyl (8OCB) are studied. When an electric field is applied, a large decrease of the viscosity is observed in the Sm A phase, while in the Ne phase an increase of the viscosity is recognized with an anomalous ER effect near the SmA-Ne phase transition. These behaviors are suggested to be general properties of the liquid crystal exhibiting the phase sequence of SmA-Ne-Is.

ChemInform Abstract: Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing Tgel Above 100 °C.

ChemInform ◽  
2010 ◽  
Vol 33 (13) ◽  
pp. no-no
Author(s):  
Atsushi Ikeda ◽  
Kenshi Sonoda ◽  
Masatsugu Ayabe ◽  
Shun-ichi Tamaru ◽  
Takuya Nakashima ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelator

scholarly journals Palmitoylated amino acids as low-molecular-weight gelators for ionic liquids

2017 ◽  
Vol 295 (7) ◽  
pp. 1109-1116 ◽  
Author(s):  
Witta Kartika Restu ◽  
Yuki Nishida ◽  
Toshikazu Kataoka ◽  
Masahiro Morimoto ◽  
Kenji Ishida ◽  
...  
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Ionic Liquids ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

scholarly journals Kinetics, mechanisms and ionic liquids in the uptake of n-butylamine onto low molecular weight dicarboxylic acids

2017 ◽  
Vol 19 (6) ◽  
pp. 4827-4839 ◽  
Author(s):  
Michelle C. Fairhurst ◽  
Michael J. Ezell ◽  
Carla Kidd ◽  
Pascale S. J. Lakey ◽  
Manabu Shiraiwa ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Dicarboxylic Acids ◽  
Low Molecular Weight

Reactions of solid dicarboxylic acids with gaseous n-butylamine show an odd–even carbon dependence, with the odd carbon reactions forming ionic liquids.

Gelation of Ionic Liquids with a Low Molecular-Weight Gelator ShowingTgelabove 100 °C

2001 ◽  
Vol 30 (11) ◽  
pp. 1154-1155 ◽  
Author(s):  
Atsushi Ikeda ◽  
Kenshi Sonoda ◽  
Masatsugu Ayabe ◽  
Shun-ichi Tamaru ◽  
Takuya Nakashima ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelator

Influence of Chemical Structure on the Solubility of Low Molecular Weight Carbohydrates in Room Temperature Ionic Liquids

2014 ◽  
Vol 53 (36) ◽  
pp. 13843-13850 ◽  
Author(s):  
Cipriano Carrero-Carralero ◽  
Laura Ruiz-Aceituno ◽  
Lourdes Ramos ◽  
F. Javier Moreno ◽  
M. Luz Sanz
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Chemical Structure ◽  
Room Temperature ◽  
Room Temperature Ionic Liquids ◽  
Low Molecular Weight
Sign in / Sign up

Export Citation Format

Share Document