ChemInform Abstract: Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing Tgel Above 100 °C.

ChemInform ◽  
2010 ◽  
Vol 33 (13) ◽  
pp. no-no
Author(s):  
Atsushi Ikeda ◽  
Kenshi Sonoda ◽  
Masatsugu Ayabe ◽  
Shun-ichi Tamaru ◽  
Takuya Nakashima ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelator

Gelation of Ionic Liquids with a Low Molecular-Weight Gelator ShowingTgelabove 100 °C

2001 ◽  
Vol 30 (11) ◽  
pp. 1154-1155 ◽  
Author(s):  
Atsushi Ikeda ◽  
Kenshi Sonoda ◽  
Masatsugu Ayabe ◽  
Shun-ichi Tamaru ◽  
Takuya Nakashima ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Ionic Liquids ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelator

Diaminomalenonitrile-decorated cholesterol-based supramolecular gelator: aggregation, multiple analyte (hydrazine, Hg2+ and Cu2+) detection and dye adsorption

2018 ◽  
Vol 42 (16) ◽  
pp. 13718-13725 ◽  
Author(s):  
Atanu Panja ◽  
Kumaresh Ghosh
Keyword(s):  
Molecular Weight ◽  
Functional Group ◽  
Dye Adsorption ◽  
Low Molecular Weight ◽  
Practical Applications ◽  
Supramolecular Gels ◽  
Low Molecular Weight Gelator

A low molecular weight gelator (LMWG) containing a diaminomalenonitrile functional group 1 forms supramolecular gels from DMF–H2O and 1,2-dichlorobenzene. The DMF/H2O gel is multi-analyte responsive (Hg2+, Cu2+ and hydrazine) with practical applications in dye adsorption from water.

Turning Around theL-Phe-D-Oxd Moiety for a Versatile Low-Molecular-Weight Gelator

2014 ◽  
Vol 2014 (27) ◽  
pp. 5954-5961 ◽  
Author(s):  
Lorenzo Milli ◽  
Nicola Castellucci ◽  
Claudia Tomasini
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelator

Exploring the thermal reversibility and tunability of a low molecular weight gelator using vibrational and electronic spectroscopy and rheology

Soft Matter ◽  
2019 ◽  
Vol 15 (16) ◽  
pp. 3418-3431 ◽  
Author(s):  
David DiGuiseppi ◽  
Lavenia Thursch ◽  
Nicolas J. Alvarez ◽  
Reinhard Schweitzer-Stenner
Keyword(s):  
Molecular Weight ◽  
Self Assembly ◽  
Electronic Spectroscopy ◽  
Low Molecular Weight ◽  
Thermal Reversibility ◽  
Low Molecular Weight Gelator

The strength of metastable gels formed by self-assembly of GAG tripeptides in water can be tuned by annealing.

Sign in / Sign up

Export Citation Format

Share Document