Water-Soluble Pd–Imidate Complexes: Broadly Applicable Catalysts for the Synthesis of Chemically Modified Nucleosides via Pd-Catalyzed Cross-Coupling

2016 ◽  
Vol 81 (7) ◽  
pp. 2713-2729 ◽  
Author(s):  
Vijay Gayakhe ◽  
Ajaykumar Ardhapure ◽  
Anant R. Kapdi ◽  
Yogesh S. Sanghvi ◽  
Jose Luis Serrano ◽  
...  
ChemInform ◽  
2015 ◽  
Vol 46 (17) ◽  
pp. no-no
Author(s):  
Rui Zhong ◽  
Alexander Poethig ◽  
Yinkai Feng ◽  
Korbinian Riener ◽  
Wolfgang A. Herrmann ◽  
...  

Author(s):  
Mary Anne Maverick ◽  
Marie Gaillard ◽  
Jean-Jacques Vasseur ◽  
Françoise Debart ◽  
Michael Smietana

MRS Bulletin ◽  
1992 ◽  
Vol 17 (10) ◽  
pp. 54-59 ◽  
Author(s):  
Matthew R. Callstrom ◽  
Mark D. Bednarski

The total world production of water-soluble polymers is estimated to be greater than five million tons per year. Water-soluble polymers are most conveniently described according to their origin in three classes (see Structures 1-6):∎ Natural polymers, including starch (1) and cellulose (2);∎ chemically modified natural polymers, including, for example, hydroxyethyl starch (3) and cellulose acetate (4); and∎ synthetic polymers, the most important of which are polyacrylamide (5) and polyvinyl alcohol (6), (commonly composed of both alcohol and acetate groups as shown). The widespread use of these materials is due to both their availability and the range of useful physical properties found in the various natural and chemically modified natural polymers.Of the commercial water-soluble polymers, approximately 50–80% are based on natural polysaccharide materials. One of the primary reasons that these materials find such widespread use is the dramatic response of their properties to changes in their functionality and stereochemistry: chemical modification or the combination of polysaccharides with other polymeric materials has yielded materials whose applications range from explosives to food additives. Although efforts directed at controlling the properties of polysaccharides has resulted in a wide variety of useful materials, we felt control of the composition of carbohydrate-based polymers at the molecular level would provide materials with properties superior to those derived from natural and chemically modified polysaccharide materials.Our approach for the preparation of new carbohydrate-based materials is to use the carbohydrate as a template for the introduction of desired functionality with complete regiochemical and stereochemical control by both chemical and enzymatic methods (Scheme I).


2016 ◽  
Vol 4 (45) ◽  
pp. 10722-10730 ◽  
Author(s):  
Chan Kyu Kwak ◽  
Gabriel E. Pérez ◽  
Benjamin G. Freestone ◽  
Sulaiman A. Al-Isaee ◽  
Ahmed Iraqi ◽  
...  

The water soluble conjugated polyelectrolyte was synthesised by Suzuki cross coupling and increased the power conversion efficiency by improving hole charge transfer from active layer into the hole transporting layer.


2021 ◽  
pp. 120755
Author(s):  
Biplab Biswas ◽  
Prasun Choudhury ◽  
Angshuman Ghosh ◽  
Soumen Kumar Dubey ◽  
Corrado Rizzoli ◽  
...  

2007 ◽  
Vol 53 (2) ◽  
pp. 177-185 ◽  
Author(s):  
Haq Nawaz Bhatti ◽  
M. Hamid Rashid ◽  
Muhammad Asgher ◽  
Rakhshanda Nawaz ◽  
A.M. Khalid ◽  
...  

Chemical modification of carboxyl groups of glucoamylase from a mesophilic fungus, Fusarium solani , was carried out using ethylenediamine as nucleophile in the presence of water-soluble 1-ethyl-3(3-dimethylaminopropyl)carbodiimide. Modification brought about a dramatic enhancement of catalytic activity and thermal stability of glucoamylase. Temperature and pH optima of ethylenediamine-coupled glucoamylase (ECG) increased as compared with those of native enzyme. The specificity constant (kcat/Km) of native, ECG-2, ECG-11, and ECG-17 was 136, 173, 225, and 170, respectively, at 55 °C. The enthalpy of activation (ΔH*) and free energy of activation (ΔG*) for soluble starch hydrolysis were lower for the chemically modified forms. All of the modified forms werestable at higher temperatures and possessed high ΔG* against thermal unfolding. The effects of α-chymotrypsin and subtilisin on the modified forms were activating as compared with native. Moreover, denaturation of ECG-2, ECG-11, and ECG-17 in urea at 4 mol·L–1also showed an activation trend. A possible explanation for the thermal denaturation of native and increased thermal stability of ECG-2, ECG-11, and ECG-17 at higher temperatures is also discussed.


Sign in / Sign up

Export Citation Format

Share Document