Accurate Heats of Formation for Polycyclic Aromatic Hydrocarbons: A High-Level Ab Initio Perspective

Author(s):  
Amir Karton ◽  
Bun Chan
Author(s):  
Carsten Schörnick ◽  
Anja Lüth ◽  
Birgit Wobst ◽  
Wolfgang Rotard

AbstractThe aim of this study was to develop an analytical method, which separates selected chlorinated polycyclic aromatic hydrocarbons (Cl-PAHs) from fat, and fat-free or vegetable matrices. The method contains extraction-, cleanup-, and quantification steps. Integration of automated analysis actions, as in extraction and cleanup, should enhance the reproducibility, precision, and efficiency of the method. This was confirmed by validation of the overall analytical process. In the end, as a performance check, the developed method was applied on different matrices, e.g., tea, rice, grilled pork, and eel and predator eggs, as a non-food example. An inter-laboratory check was initiated as replacement for the lack of proficiency tests. Due to the high level of automation, both personnel and time effort are very low. In addition, the method is very robust with regard to the variability of the solvent selection and the loss of analytes by evaporation to dryness. It could be demonstrated that the developed method is applicable to different matrices with reproducible and precise results. This applies also to low-fat food and feed.


Author(s):  
Irina Minenkova ◽  
Arseniy Otlyotov ◽  
Luigi Cavallo ◽  
Yury Minenkov

We introduce a protocol aimed at reducing the dependence of predicted gas-phase heats of formation of polycyclic aromatic hydrocarbons (PAH) via the reaction-based Feller-Peterson-Dixon approach. Automatic generation of a dataset...


Sign in / Sign up

Export Citation Format

Share Document