Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

2019 ◽  
Vol 67 (50) ◽  
pp. 13922-13928 ◽  
Author(s):  
Wei Wei ◽  
Jie Yang ◽  
Dan Yang ◽  
Xiangyu Wang ◽  
Zhenyu Yang ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Phospholipid Composition ◽  
Infant Formulas ◽  
Fat Globule ◽  
Human Milk Fat

Structure of the human milk fat globule

2013 ◽  
Vol 25 (10) ◽  
pp. 223-226 ◽  
Author(s):  
Cyrielle Garcia ◽  
Sheila Innis
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Human Milk Fat

scholarly journals Isolation and characterization of two individual glycoprotein components from human milk-fat-globule membranes

1982 ◽  
Vol 207 (1) ◽  
pp. 37-41 ◽  
Author(s):  
A Imam ◽  
D J Laurence ◽  
A M Neville
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Sodium Dodecyl ◽  
Membrane Glycoproteins ◽  
Lectin Affinity Chromatography ◽  
Isolation And Characterization ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Milk Fat Globule Membranes ◽  
Human Milk Fat

Two individual glycoprotein components from human milk-fat-globule membranes (MFGM) has been purified by selectively extracting the membrane glycoproteins followed by lectin affinity chromatography and gel filtration on Sephadex G-200 in the presence of protein-disaggregating agents. The purified glycoprotein components, termed ‘epithelial-membrane glycoprotein’ (EMGP-155 and EMGP-39) have estimated molecular weights of 155 000 and 39 000 respectively, and yield a single band under reducing conditions on sodium dodecyl sulphate/polyacrylamide gel. EMGP-155 and EMGP-39 contain 21.0% and 7.0% carbohydrate by weight, with fucose (13.5%, 12.4%), mannose (3.7%, 6.2%), galactose (28.5%, 22.6%), N-acetylglucosamine (17.8%, 7.4%) and sialic acid (36.4%, 51.4%) of the carbohydrate moiety respectively. For both the glycoprotein components, aspartic and glutamic acid and serine are the major amino acid residues.

Radiation doses obtained from 99mTc-labelled human milk fat globule monoclonal antibodies

1993 ◽  
Vol 20 (2) ◽  
pp. 145-148
Author(s):  
M.M. Calitz ◽  
A. Van Aswegen ◽  
M.M.J. Van Der Merwe ◽  
M.G. Lötter
Keyword(s):  
Monoclonal Antibodies ◽  
Human Milk ◽  
Milk Fat ◽  
Radiation Doses ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Human Milk Fat

scholarly journals A novel FADS2 isoform identified in human milk fat globule suppresses FADS2 mediated Δ6-desaturation of omega-3 fatty acids

2018 ◽  
Vol 138 ◽  
pp. 52-59 ◽  
Author(s):  
Kumar S.D. Kothapalli ◽  
Hui Gyu Park ◽  
Xiaoxian Guo ◽  
Xuepeng Sun ◽  
James Zou ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Human Milk ◽  
Milk Fat ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Human Milk Fat

Reactions of Monoclonal Antibodies against Human Milk Fat Globule Membranes with Embryonal Tissue

1984 ◽  
pp. 1021-1024 ◽  
Author(s):  
U. KOLDOVSKY ◽  
U. WARGALLA ◽  
J. HILKENS ◽  
J. TAYLOR-PAPADIMITRIOU ◽  
PH. HAGEMANN ◽  
...  
Keyword(s):  
Monoclonal Antibodies ◽  
Human Milk ◽  
Milk Fat ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Milk Fat Globule Membranes ◽  
Human Milk Fat

Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk

2015 ◽  
Vol 7 (10) ◽  
pp. 4362-4370 ◽  
Author(s):  
Kyeong-Mu Kim ◽  
Tae-Sik Park ◽  
Soon-Mi Shim
Keyword(s):  
Human Milk ◽  
Molecular Species ◽  
Milk Fat ◽  
Infant Formulas ◽  
Triacylglycerol Molecular Species ◽  
Human Milk Fat

Study of the determination of triacylglycerols (TAG) molecular species in human milk is necessary for understanding the absorption of human milk fat as well as designing milk fats for infant formulas.

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