A New Compound Isolated from the Reduced Ribose–Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity

2018 ◽  
Vol 66 (26) ◽  
pp. 6752-6761 ◽  
Author(s):  
Dan Qin ◽  
Lin Li ◽  
Jing Li ◽  
Jinlong Li ◽  
Di Zhao ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Inflammatory Activity ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Anti Inflammatory

scholarly journals Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice

2018 ◽  
Vol 9 (9) ◽  
pp. 4888-4896 ◽  
Author(s):  
M. Teresa Pacheco ◽  
Teresa Vezza ◽  
Patricia Diez-Echave ◽  
Pilar Utrilla ◽  
Mar Villamiel ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Inflammatory Bowel ◽  
Anti Inflammatory ◽  
By Products

Pectin, phenolic compounds and/or Maillard reaction products present in orange by-products may exert an anti-inflammatory bowel effect in DSS-treated mice.

Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices

Food Control ◽  
2021 ◽  
Vol 123 ◽  
pp. 107855
Author(s):  
Zhouli Wang ◽  
Rui Cai ◽  
Xiandong Yang ◽  
Zhenpeng Gao ◽  
Yahong Yuan ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Aroma Components

scholarly journals Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111091 ◽  
Author(s):  
Marija Perusko ◽  
Sami Ghnimi ◽  
Ana Simovic ◽  
Nikola Stevanovic ◽  
Mirjana Radomirovic ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Camel Milk ◽  
Inlet Temperature ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Spray Dried
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