Detoxification of Fusaric Acid by the Soil Microbe Mucor rouxii

2017 ◽  
Vol 65 (24) ◽  
pp. 4989-4992 ◽  
Author(s):  
Frankie K. Crutcher ◽  
Lorraine S. Puckhaber ◽  
Alois A. Bell ◽  
Jinggao Liu ◽  
Sara E. Duke ◽  
...  
Chemosphere ◽  
2020 ◽  
pp. 128901
Author(s):  
Yin Liu ◽  
Qing Huang ◽  
Wen Hu ◽  
Jiemin Qin ◽  
Yingrui Zheng ◽  
...  

2009 ◽  
Vol 27 (No. 3) ◽  
pp. 203-209 ◽  
Author(s):  
A. Šrobárová ◽  
Š. Eged ◽  
J. Teixeira Da Silva ◽  
A. Ritieni ◽  
A. Santini

Fusaric acid (FA) is one of the most important secondary metabolites produced by <I>Fusarium oxysporum</I> (Schlecht) (FO), <I>F. solani</I> (Mart.) Appel & Wollenweber, and <I>F. moniliforme</I> Sheldon. It is toxic to humans, many plants, and microorganisms and it enhances the toxicity of fumonisin and trichothecene. A simple and rapid method for fusaric acid (FA) screening in <I>Fusarium</I> isolates was developed. In this study, several strains of <I>Fusarium oxysporum</I> were tested for their ability to produce FA by using a suitable race of <I>Bacillus subtilis</I> as the bioassay. A modified method using small agar blocks with the fungus producing FA was applied in the screening test. FA standard and <I>F. culmorum</I> were used as controls. The experimental <I>F. oxysporum</I> isolates and FA standard produced transparent zones on the plates with <I>Bacillus subtilis</I>. The differences in size of the transparent zones corresponded to the quantity of FA when thin-layer chromatography was used.


Molecules ◽  
2000 ◽  
Vol 5 (12) ◽  
pp. 370-371
Author(s):  
Constanza Mangone ◽  
Elba Pereyra ◽  
Silvia Moreno de Colonna ◽  
Alicia Baldessari

1991 ◽  
Vol 55 (7) ◽  
pp. 1913-1918
Author(s):  
Ryutaro Utsumi ◽  
Tadashi Yagi ◽  
Satoshi Katayama ◽  
Kiyonori Katsuragi ◽  
Kouji Tachibana ◽  
...  

1987 ◽  
Vol 99 (2) ◽  
pp. 159-163 ◽  
Author(s):  
H. S. Chawla ◽  
G. Wenzel

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