The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry

Yuan Chen; Zongcai Tu; Hui Wang; Qiuting Zhang; Lu Zhang; Xiaomei Sha; Tao Huang; Da Ma; Juanjuan Pang; Ping Yang

doi:10.1021/acs.jafc.7b00934

The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.7b00934 ◽

2017 ◽

Vol 65 (30) ◽

pp. 6179-6187 ◽

Cited By ~ 14

Author(s):

Yuan Chen ◽

Zongcai Tu ◽

Hui Wang ◽

Qiuting Zhang ◽

Lu Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Binding Ability ◽

Ige Binding ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure ◽

Β Lactoglobulin ◽

Resolution Mass

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Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2019.125166 ◽

2019 ◽

Vol 299 ◽

pp. 125166 ◽

Cited By ~ 3

Author(s):

Jin-lin Li ◽

Jun Liu ◽

Yun-hua Ye ◽

Ping Yang ◽

Zong-cai Tu

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

High Resolution Mass ◽

Igg Binding ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure ◽

Resolution Mass

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Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c00205 ◽

2021 ◽

Vol 69 (12) ◽

pp. 3741-3750

Author(s):

Xu-mei Wang ◽

Yun-hua Ye ◽

Zong-cai Tu ◽

Yue-ming Hu ◽

Hui Wang ◽

...

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Ige Binding ◽

High Resolution Mass ◽

Β Lactoglobulin ◽

Resolution Mass

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Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.7b02842 ◽

2017 ◽

Vol 65 (36) ◽

pp. 8018-8027 ◽

Cited By ~ 18

Author(s):

Wenhua Yang ◽

Zongcai Tu ◽

Hui Wang ◽

Lu Zhang ◽

Shengsheng Xu ◽

...

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Ige Binding ◽

High Resolution Mass ◽

Β Lactoglobulin ◽

Ultrasound Pretreatment ◽

Resolution Mass

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Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2013.05.159 ◽

2013 ◽

Vol 141 (3) ◽

pp. 3250-3259 ◽

Cited By ~ 35

Author(s):

Xiaoqin Huang ◽

Zongcai Tu ◽

Hui Wang ◽

Qiuting Zhang ◽

Yueming Hu ◽

...

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

High Resolution Mass ◽

Dynamic High Pressure ◽

Resolution Mass

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Urinary exposure marker discovery for toxicants using ultra-high pressure liquid chromatography coupled with Orbitrap high resolution mass spectrometry and three untargeted metabolomics approaches

Analytica Chimica Acta ◽

10.1016/j.aca.2016.07.032 ◽

2016 ◽

Vol 939 ◽

pp. 73-83 ◽

Cited By ~ 11

Author(s):

Jen-Yi Hsu ◽

Jing-Fang Hsu ◽

Yet-Ran Chen ◽

Chia-Lang Shih ◽

Yi-Sheng Hsu ◽

...

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

Liquid Chromatography ◽

High Resolution ◽

High Pressure Liquid Chromatography ◽

High Resolution Mass Spectrometry ◽

Untargeted Metabolomics ◽

Ultra High Pressure ◽

Marker Discovery ◽

Resolution Mass

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Use of ultra-high pressure liquid chromatography coupled to high resolution mass spectrometry for fast screening in high throughput doping control

Journal of Chromatography A ◽

10.1016/j.chroma.2013.03.006 ◽

2013 ◽

Vol 1288 ◽

pp. 82-95 ◽

Cited By ~ 60

Author(s):

Alessandro Musenga ◽

David A. Cowan

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

Liquid Chromatography ◽

High Resolution ◽

High Pressure Liquid Chromatography ◽

High Throughput ◽

High Resolution Mass Spectrometry ◽

Ultra High Pressure ◽

Fast Screening ◽

Resolution Mass

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Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Food Research International ◽

10.1016/j.foodres.2016.10.020 ◽

2016 ◽

Vol 89 ◽

pp. 882-888 ◽

Cited By ~ 27

Author(s):

Yuan Chen ◽

Zongcai Tu ◽

Hui Wang ◽

Lu Zhang ◽

Xiaomei Sha ◽

...

Keyword(s):

High Pressure ◽

Treatment Effects ◽

Binding Capacity ◽

Ige Binding ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure ◽

Β Lactoglobulin

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Ion mobility quadrupole time-of-flight high resolution mass spectrometry coupled to ultra-high pressure liquid chromatography for identification of non-intentionally added substances migrating from food cans

Journal of Chromatography A ◽

10.1016/j.chroma.2019.460778 ◽

2020 ◽

Vol 1616 ◽

pp. 460778 ◽

Cited By ~ 2

Author(s):

Elena Canellas ◽

Paula Vera ◽

Cristina Nerín ◽

Nicola Dreolin ◽

Jeff Goshawk

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

Liquid Chromatography ◽

High Resolution ◽

High Pressure Liquid Chromatography ◽

Ion Mobility ◽

High Resolution Mass Spectrometry ◽

Time Of Flight ◽

Ultra High Pressure ◽

Resolution Mass

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Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b00489 ◽

2018 ◽

Vol 66 (22) ◽

pp. 5691-5698 ◽

Cited By ~ 11

Author(s):

Jun Liu ◽

Zong-cai Tu ◽

Guang-xian Liu ◽

Chen-di Niu ◽

Hong-lin Yao ◽

...

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

Immunoglobulin G ◽

Immunoglobulin E ◽

High Resolution Mass Spectrometry ◽

Binding Ability ◽

Ultrasonic Pretreatment ◽

High Resolution Mass ◽

Resolution Mass

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Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2018.01.086 ◽

2018 ◽

Vol 252 ◽

pp. 99-107 ◽

Cited By ~ 24

Author(s):

Guang-xian Liu ◽

Zong-cai Tu ◽

Wenhua Yang ◽

Hui Wang ◽

Lu Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

High Resolution Mass ◽

Β Lactoglobulin ◽

Ultrasound Pretreatment ◽

Resolution Mass

Download Full-text