Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
2017 ◽
Vol 65
(6)
◽
pp. 1263-1271
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Keyword(s):
Ph Range
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Keyword(s):
2006 ◽
Vol 86
(3)
◽
pp. 723-726
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Keyword(s):
1983 ◽
Vol 25
(1)
◽
pp. 76-84
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The relationship between nitric oxide and cadmium toxicity in wheat (triticum aestivum L.) seedlings
2020 ◽
Vol 10
(2)
◽
pp. 62-66
Keyword(s):