Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment
2015 ◽
Vol 63
(39)
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pp. 8705-8714
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2016 ◽
Vol 64
(29)
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pp. 5969-5969
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2019 ◽
Vol 123
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pp. 538-549
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2017 ◽
Vol 52
(8)
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pp. 1869-1877
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2010 ◽
Vol 99
(2)
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pp. 663-682
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2007 ◽
Vol 42
(4-5)
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pp. 597-600
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