Quantitative Determination of Staphylococcus aureus Enterotoxins Types A to I and Variants in Dairy Food Products by Multiplex Immuno-LC-MS/MS

2021 ◽  
Author(s):  
Donatien Lefebvre ◽  
Kevin Blanco-Valle ◽  
Cécile Feraudet-Tarisse ◽  
Déborah Merda ◽  
Stéphanie Simon ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Quantitative Determination ◽  
Food Products ◽  
Dairy Food ◽  
Staphylococcus Aureus Enterotoxins

scholarly journals Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran

2016 ◽  
Vol 5 (4) ◽  
pp. 186-190 ◽  
Author(s):  
Mohammad Mehdi Soltan Dallal ◽  
Mohammad Reza Khoramizadeh ◽  
Solmaz Agha Amiri ◽  
Ali Akbar Saboor Yaraghi ◽  
Ramin Mazaheri Nezhad Fard
Keyword(s):  
Staphylococcus Aureus ◽  
Gene Polymorphism ◽  
Food Products ◽  
Dairy Food

Quantitative Determination of Sugars in Various Food Products

1986 ◽  
Vol 51 (5) ◽  
pp. 1373-1375 ◽  
Author(s):  
JEFFREY S. SMITH ◽  
MELINA C. VILLALOBOS ◽  
CHRISTINE M. KOTTEMANN
Keyword(s):  
Quantitative Determination ◽  
Food Products

scholarly journals Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey

2014 ◽  
Vol 3 (6) ◽  
pp. 156
Author(s):  
Elif Celik ◽  
Buket Er Demirhan ◽  
Burak Demirhan ◽  
Gulderen Yentur
Keyword(s):  
Quantitative Determination ◽  
Human Health ◽  
Spectrophotometric Method ◽  
Soft Drink ◽  
Food Products ◽  
Soft Drinks ◽  
Artificial Sweeteners ◽  
Label Information

<p>Aspartame is commonly used as artificial sweeteners in several food products. Excess amounts of aspartame can be harmful to human health. Therefore, the investigation of aspartame levels in foods is important. The aim of this study was to determine levels of aspartame<strong> </strong>in soft drinks and to evaluate whether these amounts were within the Turkish Food Codex values or not. For this purpose, total number of 90 soft drink samples (A, B, C, D, E and F brands) including 15 from each brand were collected from supermarkets in Ankara province, Turkey . In this study, spectrophotometric method was used for the quantitative determination of aspartame in the samples. Mean levels (± S.E) of aspartame<sub> </sub>in samples of A, B, C, D, E and F brand were found as 156.81±7.29 mg/L, 208.67±8.97 mg/L, 236.58±17.91 mg/L, 299.54±26.19 mg/L, 202.39±8.08 mg/L and 223.28±14.08 mg/L, respectively. Our data revealed that mean levels of aspartame were found within Turkish Food Codex in all samples. However, some samples were not found appropriate according to the label information.</p>

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