Quantitative determination of several mono- and oligosaccarides in food products by means of high-pressure liquid chromatography replacement of the toxic eluent 'acetonitrile/water' by a mixture of harmless solvents

1980 ◽  
Vol 13 (7) ◽  
pp. 437-437 ◽  
Author(s):  
H. Müller ◽  
V. Siepe
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