scholarly journals Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant

2021 ◽  
Vol 69 (5) ◽  
pp. 1619-1636
Author(s):  
Yang Wei ◽  
Dan Zhou ◽  
Alan Mackie ◽  
Shufang Yang ◽  
Lei Dai ◽  
...  
Keyword(s):  
Interfacial Structure ◽  
Pickering Emulsions ◽  
Gastrointestinal Digestion ◽  
Β Carotene

Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces

2021 ◽  
Author(s):  
Yang Wei ◽  
Liang Zhang ◽  
Wenyan Liao ◽  
Like Mao ◽  
Mengke Zhang ◽  
...  
Keyword(s):  
Propylene Glycol ◽  
Whey Protein ◽  
Pickering Emulsion ◽  
Composite Particles ◽  
Pickering Emulsions ◽  
Gastrointestinal Digestion ◽  
Propylene Glycol Alginate ◽  
Β Carotene ◽  
Enhanced Stability

We used large, rigid, and hydrophilic zein-propylene glycol alginate composite particles (ZPCPs) and small, soft, and hydrophobic whey protein microgel (WPM) particles to synergistically stabilize a Pickering emulsion for delivery of β-carotene.

Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions

2019 ◽  
Vol 67 (46) ◽  
pp. 12875-12884 ◽  
Author(s):  
Hui Niu ◽  
Weijun Chen ◽  
Wenxue Chen ◽  
Yonghuan Yun ◽  
Qiuping Zhong ◽  
...  
Keyword(s):  
Inclusion Complex ◽  
Pickering Emulsions ◽  
Β Carotene
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