Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar

2021 ◽  
Author(s):  
Sayed Mohammad Ali Jalali ◽  
Christopher C. Parrish ◽  
Albert Caballero-Solares ◽  
Matthew L. Rise ◽  
Richard G. Taylor
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Linolenic Acid ◽  
Acid Composition ◽  
Salmo Salar ◽  
Neutral Lipids ◽  
Atlantic Salmon Salmo Salar

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 529-531 ◽  
Author(s):  
Carole Blanchet ◽  
Michel Lucas ◽  
Pierre Julien ◽  
Richard Morin ◽  
Suzanne Gingras ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Oncorhynchus Mykiss ◽  
Acid Composition ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Farmed Atlantic Salmon
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