Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

J. Gordon Bell; James R. Dick; John R. Sargent

doi:10.1007/bf02536236

Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536236 ◽

1993 ◽

Vol 28 (9) ◽

pp. 819-826 ◽

Cited By ~ 36

Author(s):

J. Gordon Bell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Linolenic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Atlantic Salmon Salmo Salar ◽

Eicosanoid Production

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Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(92)90591-d ◽

1992 ◽

Vol 103 (2) ◽

pp. 337-342 ◽

Cited By ~ 11

Author(s):

J.Gordon Bell ◽

James R Dick ◽

John R Sargent ◽

Alasdair H Mcvicar

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Dietary Linoleic Acid ◽

Eicosanoid Production

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Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/j.aquaculture.2019.734587 ◽

2020 ◽

Vol 515 ◽

pp. 734587

Author(s):

Chengyue Liu ◽

Jian Ge ◽

Yangen Zhou ◽

Ramasamy Thirumurugan ◽

Qinfeng Gao ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Atlantic Salmon Salmo Salar ◽

Different Tissues

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Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c05182 ◽

2021 ◽

Author(s):

Sayed Mohammad Ali Jalali ◽

Christopher C. Parrish ◽

Albert Caballero-Solares ◽

Matthew L. Rise ◽

Richard G. Taylor

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Linolenic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Neutral Lipids ◽

Atlantic Salmon Salmo Salar

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Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(92)90113-w ◽

1992 ◽

Vol 45 (3) ◽

pp. 197-206 ◽

Cited By ~ 37

Author(s):

J.G. Bell ◽

J.R. Sargent ◽

R.S. Raynard

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Dietary Linoleic Acid ◽

Eicosanoid Production ◽

Gill Cells

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Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(93)90075-8 ◽

1993 ◽

Vol 49 (3) ◽

pp. 665-673 ◽

Cited By ~ 134

Author(s):

J.G. Bell ◽

J.R. Dick ◽

A.H. McVicar ◽

J.R. Sargent ◽

K.D. Thompson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Fish Oils ◽

Phospholipid Fatty Acid Composition ◽

Phospholipase Activity ◽

Eicosanoid Production ◽

Cardiac Lesions

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Comparative characteristics of the fatty acid composition of lipids in factory and wild juveniles of Atlantic salmon Salmo salar

Сибирский экологический журнал ◽

10.15372/sej20200205 ◽

2020 ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

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Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

Atlantic Salmon Salmo Salar ◽

Farmed Atlantic Salmon

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Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

Inflammation ◽

10.1007/bf00914278 ◽

1990 ◽

Vol 14 (5) ◽

pp. 585-597 ◽

Cited By ~ 22

Author(s):

Mark P. Fletcher ◽

Vincent A. Ziboh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Phospholipid Fatty Acid Composition ◽

Gamma Linolenic Acid

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Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Atlantic Salmon Salmo Salar ◽

Chain Fatty Acids

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Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.635839 ◽

2013 ◽

Vol 22 (2) ◽

pp. 160-167 ◽

Cited By ~ 9

Author(s):

Gülgün F. Ünal Şengör ◽

Didem Üçok Alakavuk ◽

Ş. Yasemin Tosun

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Proximate Composition ◽

Cholesterol Content ◽

Cooking Methods ◽

Atlantic Salmon Salmo Salar

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