Conductometric Method for Determination of Carbon in Steel

1950 ◽  
Vol 22 (3) ◽  
pp. 445-448 ◽  
Author(s):  
E. L. Bennet ◽  
J. H. Harley ◽  
R. M. Fowler
Keyword(s):  
Conductometric Method

REACTIONS OF ARYLSULPHONIC ESTERS: VII. THE HEAT CAPACITY OF ACTIVATION FOR THE ETHANOLYSIS OF METHYL p-NITROBENZENESULPHONATE

1957 ◽  
Vol 35 (7) ◽  
pp. 623-629 ◽  
Author(s):  
J. B. Hyne ◽  
R. E. Robertson
Keyword(s):  
Heat Capacity ◽  
Temperature Coefficient ◽  
Nonaqueous Media ◽  
Conductometric Method ◽  
Better Than

A conductometric method is described for the determination of rates of solvolyses in nonaqueous media with an accuracy of better than ± 0.5% in k. The heat of activation derived from the results so obtained is shown to have a temperature coefficient (ΔCp‡) of −21 cal./mole deg.

Thermal Diffusion of Weak Electrolytes III. The Soret Coefficients of Normal Carboxylic Acids

2000 ◽  
Vol 214 (1) ◽  
Author(s):  
L. Domonkos ◽  
J. Liszi
Keyword(s):  
Formic Acid ◽  
Aqueous Solutions ◽  
Carboxylic Acids ◽  
Thermal Diffusion ◽  
Soret Coefficient ◽  
Conductometric Method ◽  
New Model ◽  
Weak Electrolytes

A conductometric method is described and applied for the determination of the Soret coefficient of normal carboxylic acids in aqueous solutions in order to check a new model described in our previous papers. The Soret cell originally developed by Agar and Turner was applied with only minor modifications. The results show that the deviations between the measured and calculated Soret coefficients are lower than 2.5% except for formic acid (33% in average).

The determination of aminogroups in polyimides by conductometric method

1984 ◽  
Vol 26 (6) ◽  
pp. 1489-1490
Author(s):  
B.A. Zhubanov ◽  
G.I. Boiko ◽  
K.D. Netaliyeva
Keyword(s):  
Conductometric Method

scholarly journals Conductometric method for the micro-determination of urea

1936 ◽  
Vol 30 (12) ◽  
pp. 2135-2139 ◽  
Author(s):  
Venkataraman Ranganathan ◽  
Ballapinni Nanjunda Sastri
Keyword(s):  
Conductometric Method

scholarly journals The Utilization of Conductometric Method for Determination of Quantitative Modifications of Hop Pellets Bitter Acids During the Storage

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Liana Claudia SAFTA (SALANTA) ◽  
Maria TOFANA ◽  
Sonia Ancuta SOCACI ◽  
Rowena Anamaria CHELEMAN ◽  
Elena MUDURA ◽  
...  
Keyword(s):  
Storage Temperature ◽  
Conductometric Method ◽  
Bitter Acids

Alpha-acids are the main bitterness substances of beer and are mainly humulone, cohumulone and adhumulone. The effects of storage temperature on the composition of hop pellets of the varieties Hüller Bitterer and Magnum were studied. All the hop pellets samples were stored at -20°C, but the losses in bitter acids content were different for each hop variety.

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