Determination of Aconitic Acid in Mixtures with Citric Acid

1947 ◽  
Vol 19 (11) ◽  
pp. 879-880 ◽  
Author(s):  
J. A. Ambler ◽  
E. J. Roberts
Keyword(s):  
Citric Acid ◽  
Aconitic Acid

scholarly journals CHROMATOGRAPHIC DETERMINATION OF THE ACIDS OF THE CITRIC ACID CYCLE IN TISSUES

1951 ◽  
Vol 193 (1) ◽  
pp. 277-283 ◽  
Author(s):  
CharlesE. Frohman ◽  
JamesM. Orten ◽  
ArthurH. Smith
Keyword(s):  
Citric Acid ◽  
Citric Acid Cycle ◽  
Chromatographic Determination ◽  
Acid Cycle

scholarly journals A RAPID METHOD FOR THE DETERMINATION OF CITRIC ACID

1948 ◽  
Vol 175 (2) ◽  
pp. 849-855 ◽  
Author(s):  
Murray. Saffran ◽  
Orville F. Denstedt
Keyword(s):  
Citric Acid ◽  
Rapid Method

Aconitic Acid from Citric Acid by Catalytic Dehydration

1945 ◽  
Vol 37 (10) ◽  
pp. 963-967 ◽  
Author(s):  
Robert R. Umbdenstock ◽  
Paul F. Bruins
Keyword(s):  
Citric Acid ◽  
Aconitic Acid

scholarly journals Determination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology

2017 ◽  
Vol 1 (1) ◽  
pp. 12-16
Author(s):  
Andrew Amenaghawon ◽  
◽  
Oluwatoba Salokun ◽  
Justina Okhonmina ◽  
Imuetinyan Egharevba ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Citric Acid ◽  
Response Surface ◽  
Acid Production ◽  
Fermentation Medium ◽  
Optimum Composition ◽  
Citric Acid Production

scholarly journals Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.—Floral Infusions from Functional Food

2020 ◽  
Vol 21 (22) ◽  
pp. 8834
Author(s):  
Natalia Drobnicka ◽  
Katarzyna Sutor ◽  
Agnieszka Kumorkiewicz-Jamro ◽  
Aneta Spórna-Kucab ◽  
Michał Antonik ◽  
...  
Keyword(s):  
Citric Acid ◽  
High Resolution Mass Spectrometry ◽  
Potential Health ◽  
Gomphrena Globosa ◽  
Brewing Process ◽  
Health Promoting ◽  
The Stability ◽  
Kinetics Of ◽  
Derivatives Of

Herein, the generation of decarboxylated derivatives of gomphrenin pigments exhibiting potential health-promoting properties and the kinetics of their extraction during tea brewing from the purple flowers of Gomphrena globosa L. in aqueous and aqueous citric acid solutions were investigated. Time-dependent concentration monitoring of natural gomphrenins and their tentative identification was carried out by LC-DAD-ESI-MS/MS. The high content of acylated gomphrenins and their principal decarboxylation products, 2-, 15-, 17-decarboxy-gomphrenins, along with minor levels of their bidecarboxylated derivatives, were reported in the infusions. The identification was supported by the determination of molecular formulas of the extracted pigments by liquid chromatography coupled with high-resolution mass spectrometry (LCMS-IT-TOF). The influence of plant matrix on gomphrenins’ stability and generation of their derivatives, including the extraction kinetics, was determined by studying the concentration profiles in the primary and diluted infusions. Isolated and purified acylated gomphrenins from the same plant material were used for the preliminary determination of their decarboxylated derivatives. The acylated gomphrenins were found to be more stable than nonacylated ones. Citric acid addition had a degradative influence on natural gomphrenins mainly during the longer tea brewing process (above 15 min); however, the presence of plant matrix significantly increased the stability for betacyanins’ identification.

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