Determination of the D and L isomers of some protein amino acids present in soils

1977 ◽  
Vol 49 (1) ◽  
pp. 2-7 ◽  
Author(s):  
Glenn E. Pollock ◽  
C. N. Cheng ◽  
S. E. Cronin
Keyword(s):  
Amino Acids ◽  
Protein Amino Acids

The Oocytes of the Goby Pomatoschistus minutus. III. Determination of Amino Acid Component

1980 ◽  
Vol 35 (11-12) ◽  
pp. 1094-1095
Author(s):  
Rüdiger Riehl
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Acid Content ◽  
Amino Acid Content ◽  
Acid Component ◽  
Pomatoschistus Minutus ◽  
Protein Amino Acids ◽  
Amino Acid Component

Abstract The oocytes of the marine goby Pomatoschistus minutus were analyzed for their amino acid content. Most of the amino acids exist as protein, only a little part is free or peptide-bound. Among the protein-bound amino acids, high levels of glutamic acid, proline, alanine, aspartic acid, valine and leucine were detected. These represent more than 60% of the protein amino acids. Among the free acids, glutamic acid, serine and alanine, are dominant. There are no certain proofs of the occurrence of peptide pools in the oocytes of Pomatoschistus minutus.

scholarly journals Determination of the effectiveness of microbiological preparations and bioavailable nutrients while growing a vegetative apple rootstock

2021 ◽  
Vol 34 ◽  
pp. 05007
Author(s):  
Tatiana Prichko ◽  
Vladimir Mager ◽  
Roman Oplachko
Keyword(s):  
Amino Acids ◽  
Survival Rate ◽  
Soil Microorganisms ◽  
Natural Soil ◽  
Apple Rootstock ◽  
Biometric Parameters ◽  
Protein Amino Acids ◽  
Effect Of Treatment ◽  
The Impact

This article presents the results of a study of the effect of treatment of the root system of the M9 stock with the microbiological preparation Agrinos 1, which is a consortium of natural soil microorganisms - more than 80 strains from 10 families in combination with the preparation Agrinos 2, containing a complex of bioavailable nutrients (macro-, microelements, protein, amino acids, chitin, chitosan) in order to activate metabolic processes, reduce the impact of stress on the plant. The effect of biological products on the survival rate of the stock in the nursery, an increase in the yield and standardization of offshoots, and an improvement in their biometric parameters was established.

Determination of the rate of acidic catalyzed racemization of protein amino acids

1981 ◽  
Vol 1981 (3) ◽  
pp. 354-365 ◽  
Author(s):  
Hartmut Frank ◽  
Wolfgang Woiwode ◽  
Graeme Nicholson ◽  
Ernst Bayer
Keyword(s):  
Amino Acids ◽  
Protein Amino Acids
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