Open Probe: A Device for Ultra Fast Electron Ionization Mass Spectrometry Analysis

2010 ◽  
Vol 82 (13) ◽  
pp. 5777-5782 ◽  
Author(s):  
Marina Poliak ◽  
Alexander Gordin ◽  
Aviv Amirav
Keyword(s):  
Mass Spectrometry ◽  
Fast Electron ◽  
Electron Ionization ◽  
Electron Ionization Mass Spectrometry ◽  
Mass Spectrometry Analysis ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Spectrometry Analysis

Reduction Reactions in the Ion Source in Electron Ionization Mass Spectrometry

2020 ◽  
Vol 75 (13) ◽  
pp. 1685-1692
Author(s):  
D. M. Mazur ◽  
M. E. Zimens ◽  
Th. B. Latkin ◽  
N. V. Ul’yanovskii ◽  
V. B. Artaev ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Ion Source ◽  
Electron Ionization ◽  
Electron Ionization Mass Spectrometry ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Reduction Reactions

scholarly journals Characterization of anthocyanin from red sorghum (Sorghum bicolor) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

2021 ◽  
pp. 146906672110357
Author(s):  
P Suganyadevi ◽  
M Saravanakumar ◽  
S Mohandas
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Sorghum Bicolor ◽  
Mass Spectrometry Analysis ◽  
Ionization Mass Spectrometry ◽  
Published Data ◽  
Ionization Mass ◽  
Spectrometric Data ◽  
Spectrometry Analysis ◽  
Sorghum Bran

In the present study, anthocyanin pigments from red sorghum ( Sorghum bicolor) bran were identified and characterized by Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. The individual anthocyanins were identified by comparing their mass spectrometric data and retention times, published data. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in red sorghum bran. This paper presents complete LCMS profile and MS spectrometric data of red sorghum bran.

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