MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.
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1990 ◽
Vol 5
(2)
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pp. 126-126
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1993 ◽
Vol 11
(9)
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pp. 1317-1317
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1997 ◽
Vol 37
(3)
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pp. 625-625
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1996 ◽
Vol 48
(1)
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pp. 99-100
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