MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.

2016 ◽  
Vol 11 (1) ◽  
pp. 209-211
Author(s):  
Lawrence R. Coia
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