Flavor chemistry: Trends and developments, edited by Roy Teranishi, Ron G. Buttery and Fereidoon Shahidi. No. of pages: viii + 246. ACS Symposium Series 388. ISBN 0-8412-1 570-7. Price: US $ 52.95. American Chemical Society, Washington DC (1989)
1990 ◽
Vol 5
(2)
◽
pp. 126-126
◽
Keyword(s):
Keyword(s):
1993 ◽
Vol 11
(9)
◽
pp. 1317-1317
Keyword(s):
1997 ◽
Vol 37
(3)
◽
pp. 625-625
Keyword(s):
1996 ◽
Vol 48
(1)
◽
pp. 99-100
Keyword(s):
Keyword(s):
Keyword(s):