Flavor chemistry: Trends and developments, edited by Roy Teranishi, Ron G. Buttery and Fereidoon Shahidi. No. of pages: viii + 246. ACS Symposium Series 388. ISBN 0-8412-1 570-7. Price: US $ 52.95. American Chemical Society, Washington DC (1989)

1990 ◽  
Vol 5 (2) ◽  
pp. 126-126 ◽  
Author(s):  
Roger Stevens
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