scholarly journals Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults

2017 ◽  
Vol 6 ◽  
Author(s):  
Niina E. Kaartinen ◽  
Minna E. Similä ◽  
Noora Kanerva ◽  
Liisa M. Valsta ◽  
Kennet Harald ◽  
...  
Keyword(s):  
Vegetable Consumption ◽  
Leisure Time Physical Activity ◽  
Food Group ◽  
Population Based ◽  
Food Groups ◽  
Genetic Determinants ◽  
Population Based Study ◽  
Added Sugar ◽  
Sugar Intake ◽  
Naturally Occurring

AbstractAssociations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data comprised 4842 Finnish adults aged 25–74 years, who participated in the population-based DIetary, Lifestyle and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) study. Diet was assessed by a validated 131-item FFQ. The food item disaggregation approach was used to estimate sucrose and fructose intakes from natural sources (naturally occurring sugar) and all other sources (added sugar). Sex-specific trends in macronutrient, fibre and food group intakes across sugar type quartiles were determined with general linear modelling adjusting for age, energy intake, leisure-time physical activity, smoking, education and BMI. Overall, results were similar across sexes. Young age was found to be a determinant of higher added sugar and lower naturally occurring sugar intakes (P < 0·0001). High added sugar intake was associated with low fibre intake (P < 0·0001) accompanied with lower fruit (P < 0·0001 women; P = 0·022 men) and vegetable consumption (P < 0·0001) and higher wheat consumption (P = 0·0003 women; P < 0·0001 men). Opposite results were found for naturally occurring sugar. Butter consumption increased by 28–32 % (P < 0·0001) when shifting from the lowest to the highest added sugar intake quartile, while a decrease of 26–38 % (P < 0·0001) was found for naturally occurring sugar. Therefore, the associations of sugar types with dietary carbohydrate and fat quality seem opposing. Proper adjustments with dietary variables are needed when studying independent relationships between sugar and health.

scholarly journals Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

2012 ◽  
Vol 16 (8) ◽  
pp. 1454-1462 ◽  
Author(s):  
Angela A Mulligan ◽  
Gunter GC Kuhnle ◽  
Marleen AH Lentjes ◽  
Veronica van Scheltinga ◽  
Natasha A Powell ◽  
...  
Keyword(s):  
Food Group ◽  
Population Based ◽  
Food Composition ◽  
Interquartile Range ◽  
Food Sources ◽  
Population Based Study ◽  
Men And Women ◽  
Food Diaries ◽  
Daily Intakes ◽  
Prospective Investigation

AbstractObjectiveA diet rich in phyto-oestrogens has been suggested to protect against a variety of common diseases but UK intake data on phyto-oestrogens or their food sources are sparse. The present study estimates the average intakes of isoflavones, lignans, enterolignans and coumestrol from 7 d food diaries and provides data on total isoflavone, lignan and phyto-oestrogen consumption by food group.DesignDevelopment of a food composition database for twelve phyto-oestrogens and analysis of soya food and phyto-oestrogen consumption in a population-based study.SettingMen and women, aged 40–79 years, from the general population participating in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk) between 1993 and 1997, with nutrient and food data from 7 d food diaries.SubjectsA subset of 20 437 participants.ResultsThe median daily phyto-oestrogen intake for all men was 1199 μg (interquartile range 934–1537 μg; mean 1504 μg,sd1502 μg) and 888 μg for all women (interquartile range 710–1135 μg; mean 1205 μg,sd1701 μg). In soya consumers, median daily intakes were higher: 2861 μg in men (interquartile range 1304–7269 μg; mean 5051 μg,sd5031 μg) and 3142 μg in women (interquartile range 1089–7327 μg; mean 5396 μg,sd6092 μg). In both men and women, bread made the greatest contribution to phyto-oestrogen intake – 40·8 % and 35·6 %, respectively. In soya consumers, vegetable dishes and soya/goat's/sheep's milks were the main contributors – 45·7 % and 21·3 % in men and 38·4 % and 33·7 % in women, respectively.ConclusionsThe ability to estimate phyto-oestrogen intake in Western populations more accurately will aid investigations into their suggested effects on health.

scholarly journals Built and Social Environment by Systematic Social Observation and Leisure-Time Physical Activity Report among Brazilian Adults: a Population-Based Study

2019 ◽  
Vol 96 (5) ◽  
pp. 682-691 ◽  
Author(s):  
Amanda Cristina de Souza Andrade ◽  
Sueli Aparecida Mingoti ◽  
Dário Alves da Silva Costa ◽  
César Coelho Xavier ◽  
Fernando Augusto Proietti ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Environment ◽  
Leisure Time ◽  
Leisure Time Physical Activity ◽  
Population Based ◽  
Population Based Study ◽  
Systematic Social Observation ◽  
Social Observation ◽  
Activity Report

Sugar intake in Sudanese individuals was associated with some features of the metabolic syndrome: Population based study

2018 ◽  
Vol 12 (3) ◽  
pp. 245-250 ◽  
Author(s):  
Eman F El-Sayed ◽  
Heitham Awadalla ◽  
Sufian K Noor ◽  
Wadie M Elmadhoun ◽  
Amel A Sulaiman ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Population Based ◽  
Population Based Study ◽  
Sugar Intake ◽  
The Metabolic Syndrome

scholarly journals Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders

2012 ◽  
Vol 108 (11) ◽  
pp. 2093-2099 ◽  
Author(s):  
Nadia Micali ◽  
Kate Northstone ◽  
Pauline Emmett ◽  
Ulrike Naumann ◽  
Janet L. Treasure
Keyword(s):  
Eating Disorders ◽  
Longitudinal Study ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Food Group ◽  
Population Based ◽  
Food Groups ◽  
Caffeine Consumption ◽  
Parents And Children ◽  
In Pregnancy

There is limited knowledge about dietary patterns and nutrient/food intake during pregnancy in women with lifetime eating disorders (ED). The objective of the present study was to determine patterns of food and nutrient intake in women with lifetime ED as part of an existing longitudinal population-based cohort: the Avon Longitudinal Study of Parents and Children. Women with singleton pregnancies and no lifetime psychiatric disorders other than ED (n 9723) were compared with women who reported lifetime (ever) ED: (anorexia nervosa (AN, n 151), bulimia nervosa (BN, n 186) or both (AN+BN, n 77)). Women reported usual food consumption using a FFQ at 32 weeks of gestation. Nutrient intakes, frequency of consumption of food groups and overall dietary patterns were examined. Women with lifetime ED were compared with control women using linear regression and logistic regression (as appropriate) after adjustment for relevant covariates, and for multiple comparisons. Women with lifetime ED scored higher on the ‘vegetarian’ dietary pattern; they had a lower intake of meat, which was compensated by a higher consumption of soya products and pulses compared with the controls. Lifetime AN increased the risk for a high ( ≥ 2500 g/week) caffeine consumption in pregnancy. No deficiencies in mineral and vitamin intake were evident across the groups, although small differences were observed in macronutrient intakes. In conclusion, despite some differences in food group consumption, women with lifetime ED had similar patterns of nutrient intake to healthy controls. Important differences in relation to meat eating and vegetarianism were highlighted, as well as high caffeine consumption. These differences might have an important impact on fetal development.

scholarly journals Common genetic determinants of schizophrenia and bipolar disorder in Swedish families: a population-based study

The Lancet ◽  
2009 ◽  
Vol 373 (9659) ◽  
pp. 234-239 ◽  
Author(s):  
Paul Lichtenstein ◽  
Benjamin H Yip ◽  
Camilla Björk ◽  
Yudi Pawitan ◽  
Tyrone D Cannon ◽  
...  
Keyword(s):  
Bipolar Disorder ◽  
Population Based ◽  
Genetic Determinants ◽  
Population Based Study

scholarly journals Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents

Children ◽  
2021 ◽  
Vol 8 (8) ◽  
pp. 676
Author(s):  
Emmanuella Magriplis ◽  
George Michas ◽  
Evgenia Petridi ◽  
George P. Chrousos ◽  
Eleftheria Roma ◽  
...  
Keyword(s):  
Total Energy ◽  
Children And Adolescents ◽  
Age Groups ◽  
Significant Proportion ◽  
Dietary Intakes ◽  
Food Groups ◽  
Added Sugar ◽  
Added Sugars ◽  
Sugar Intake ◽  
Sweetened Beverages

Sugar intake has been associated with increased prevalence of childhood overweight/obesity; however, results remain controversial. The aim of this study was to examine the probability of overweight/obesity with higher sugar intakes, accounting for other dietary intakes. Data from 1165 children and adolescents aged ≥2–18 years (66.8% males) enrolled in the Hellenic National Nutrition and Health Survey (HNNHS) were used; specifically, 781 children aged 2–11 years and 384 adolescents 12–18 years. Total and added sugar intake were assessed using two 24 h recalls (24 hR). Foods were categorized into specific food groups to evaluate the main foods contributing to intakes. A significant proportion of children (18.7%) and adolescents (24.5%) exceeded the recommended cut-off of 10% of total energy intake from added sugars. Sweets (29.8%) and processed/refined grains and cereals (19.1%) were the main sources of added sugars in both age groups, while in adolescents, the third main contributor was sugar-sweetened beverages (20.6%). Being overweight or obese was 2.57 (p = 0.002) and 1.77 (p = 0.047) times more likely for intakes ≥10% of total energy from added sugars compared to less <10%, when accounting for food groups and macronutrient intakes, respectively. The predicted probability of becoming obese was also significant with higher total and added-sugar consumption. We conclude that high consumption of added sugars increased the probability for overweight/obesity among youth, irrespectively of other dietary or macronutrient intakes.

scholarly journals Prevalence and associated factors with insufficient leisure-time physical activity of adolescents: results of a cross-sectional school population-based study

2020 ◽  
pp. 1
Author(s):  
Camilo L. M. Lourenço ◽  
Venicius Dantas Da Silva ◽  
Edmar Lacerda Mendes
Keyword(s):  
Physical Activity ◽  
Odds Ratio ◽  
Associated Factors ◽  
Leisure Time ◽  
Leisure Time Physical Activity ◽  
Population Based ◽  
Minas Gerais ◽  
Cross Sectional ◽  
Population Based Study ◽  
School Population

<p>Objetivo: estimar la prevalencia y los factores asociados con una actividad física insuficiente (AFI) en el tiempo libre entre los adolescentes de una ciudad mediana en el estado de Minas Gerais, Brasil. Métodos: Los datos de la encuesta transversal ACtVU (Uberaba - MG, Brasil) realizada entre mayo y octubre de 2015. Los estudiantes de secundaria de ambos sexos (de 14 a 18 años) comprendieron la muestra. AFI (&lt;300 minutos/semana) fue la variable dependiente y los indicadores sociodemográficos, de comportamiento y de salud fueron las variables independientes evaluadas mediante cuestionarios. Se utilizó la regresión logística binaria para estimar la Odds Ratio (OR). El IMC se utilizó como variable de control. Resultados: 984 estudiantes participaron en este estudio. El porcentaje de AFI fue del 44,9% (IC95%: 41,7; 48,1) y fue mayor entre las niñas (57,1% frente al 29,3% en los niños). Se encontró una mayor probabilidad de AFI en: la calificación para ambos sexos (OR = 2.23 niños, OR = 2.28 niñas), tiempo de pantalla entre semana (OR = 1.29), uso excesivo de teléfonos inteligentes durante la semana (OR = 1.54) y los fines de semana (OR = 1.22) entre niños, que estudian esta noche (OR = 1.80), que tienen un trabajo (OR = 1.24), ingresos familiares (OR = 1.41 para 3 a 5 salarios mínimos y OR = 1.65 para ≥ 6 salarios mínimos), tiempo de pantalla entre semana (OR = 1.87) e insatisfacción con el propio peso (OR = 1.32) entre las niñas. Conclusión: la prevalencia de AFI fue alta. La mayoría de los factores asociados fueron diferentes en niños y niñas.</p>

scholarly journals Offspring Birth Weight Is Associated with Specific Preconception Maternal Food Group Intake: Data from a Linked Population-Based Birth Cohort

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3172
Author(s):  
Nastaran Salavati ◽  
Petra C. Vinke ◽  
Fraser Lewis ◽  
Marian K. Bakker ◽  
Jan Jaap H.M. Erwich ◽  
...  
Keyword(s):  
Birth Weight ◽  
Linear Regression ◽  
Dietary Intake ◽  
Birth Cohort ◽  
Food Products ◽  
Food Group ◽  
Population Based ◽  
Portion Size ◽  
Artificial Sweeteners ◽  
Food Groups

The preconception period has been recognized as one of the earliest sensitive windows for human development. Maternal dietary intake during this period may influence the oocyte quality, as well as placenta and early embryonic development during the first trimester of pregnancy. Previous studies have found associations between macronutrient intake during preconception and pregnancy outcomes. However, as food products consist of multiple macro- and micronutrients, it is difficult to relate this to dietary intake behavior. Therefore, the aim of this study was to investigate the association between intake of specific food groups during the preconception period with birth weight, using data from the Perined-Lifelines linked birth cohort. The Perined-Lifelines birth cohort consists of women who delivered a live-born infant at term after being enrolled in a large population-based cohort study (The Lifelines Cohort). Information on birth outcome was obtained by linkage to the Dutch perinatal registry (Perined). In total, we included 1698 women with data available on birth weight of the offspring and reliable detailed information on dietary intake using a semi-quantitative food frequency questionnaire obtained before pregnancy. Based on the 2015 Dutch Dietary Guidelines and recent literature 22 food groups were formulated. Birth weight was converted into gestational age-adjusted z-scores. Multivariable linear regression was performed, adjusted for intake of other food groups and covariates (maternal BMI, maternal age, smoking, alcohol, education level, urbanization level, parity, sex of newborn, ethnicity). Linear regression analysis, adjusted for covariates and intake of energy (in kcal) (adjusted z score [95% CI], P) showed that intake of food groups “artificially sweetened products” and “vegetables” was associated with increased birth weight (resp. (β = 0.001 [95% CI 0.000 to 0.001, p = 0.002]), (β = 0.002 [95% CI 0.000 to 0.003, p = 0.03])). Intake of food group “eggs” was associated with decreased birth weight (β = −0.093 [95% CI −0.174 to −0.013, p = 0.02]). Intake in food groups was expressed in 10 g per 1000 kcal to be able to draw conclusions on clinical relevance given the bigger portion size of the food groups. In particular, preconception intake of “artificially sweetened products” was shown to be associated with increased birth weight. Artificial sweeteners were introduced into our diets with the intention to reduce caloric intake and normalize blood glucose levels, without compromising on the preference for sweet food products. Our findings highlight the need to better understand how artificial sweeteners may affect the metabolism of the mother and her offspring already from preconception onwards.

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