scholarly journals Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants

2018 ◽  
Vol 6 ◽  
pp. 95-102 ◽  
Author(s):  
A.V. Adegoke ◽  
M.A. Abimbola ◽  
K.A. Sanwo ◽  
L.T. Egbeyale ◽  
J.A. Abiona ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Curcuma Longa ◽  
Blood Biochemistry ◽  
Capsicum Frutescens

scholarly journals MEAT QUALITY AND LIPID PROFILE OF BROILER CHICKENS FED DIETS CONTAINING TURMERIC (CURCUMA LONGA) POWDER AND CAYENNE PEPPER (CAPSICUM FRUTESCENS) POWDER AS ANTIOXIDANTS

2020 ◽  
Vol 19 (1) ◽  
pp. 73-91
Author(s):  
K. A. SANWO ◽  
A. V. ADEGOKE ◽  
L. T. EGBEYALE ◽  
J. A. ABIONA ◽  
R. A. SOBAYO ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Curcuma Longa ◽  
Basal Diet ◽  
Broiler Chicks ◽  
Capsicum Frutescens ◽  
Storage Duration ◽  
Treatment Groups ◽  
Dietary Treatments

This experiment was designed to determine the meat quality and lipid profile of broiler chickens fed diets containing turmeric (Curcuma longa) powder (Tur) and cayenne pepper (Capsicum frutescens) powder (Cay) as antioxidants. Two hundred and forty three (two-week old) Abor Acre broiler chicks were randomly allotted to nine treatment groups of 27 birds each, consisting of three replicates of nine birds each in a completely randomised design. Three levels of Tur (0, 2 and 4 g/kg) and three levels of Cay (0, 1 and 2 g/kg) were used to provide nine dietary treatments.  Meat quality indices such as cook and refrigerated losses, water absorptive power, etc were measured and determined at the 8th week. Broiler Chickens fed the basal diet had highest meat dry matter, protein content and least (p<0.05) meat pH, cook and refrigeration loss values. Meat triglyceride and meat malondialdehyde value was best (p<0.05) in treatments fed dietary 2 g/kg Cay, while chickens fed 2 g/kg Cay, 2 g/kg Tur + 1 g/kg Cay and 2 g/kg Tur + 2 g/kg Cay had better meat lipoprotein values. For meat sensory characteristic, meat flavour of broiler chickens fed diets containing 2 and 4 g/kg dietary Tur, were  moderately liked while overall flavour was best (p<0.05) in groups fed the basal diet with no dietary additive. It was evident in the study that the dietary inclusions of the test ingredients limited lipid oxidation, thus improved storage duration and meat flavor.    

scholarly journals Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

2020 ◽  
Vol 99 (11) ◽  
pp. 5744-5751
Author(s):  
Mashael R. Aljumaah ◽  
Gamaleldin M. Suliman ◽  
Abdulaziz A. Abdullatif ◽  
Alaeldein M. Abudabos
Keyword(s):  
Salmonella Typhimurium ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Blood Biochemistry ◽  
Feed Additives

Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder

2017 ◽  
Vol 54 (2) ◽  
pp. 19
Author(s):  
Amal Osman ◽  
Ali ElFar ◽  
Kadry Sadek ◽  
Ismail AboGhanema ◽  
Mervat AbdelLatif
Keyword(s):  
Broiler Chickens ◽  
Antioxidant Status ◽  
Curcuma Longa ◽  
And Performance

scholarly journals The effect of microbial phytase and myo-inositol on performance and blood biochemistry of broiler chickens fed wheat/corn-based diets

2013 ◽  
Vol 92 (8) ◽  
pp. 2124-2134 ◽  
Author(s):  
A.J. Cowieson ◽  
A. Ptak ◽  
P. Maćkowiak ◽  
M. Sassek ◽  
E. Pruszyńska-Oszmałek ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Blood Biochemistry ◽  
Microbial Phytase

scholarly journals Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers

2015 ◽  
Vol 94 (2) ◽  
pp. 226-231 ◽  
Author(s):  
D.W. Kim ◽  
M.M.H. Mushtaq ◽  
R. Parvin ◽  
H.K. Kang ◽  
J.H. Kim ◽  
...  
Keyword(s):  
Stress Response ◽  
Lipoic Acid ◽  
Broiler Chickens ◽  
Liver Enzymes ◽  
Blood Biochemistry ◽  
Antibody Titers

scholarly journals Use of Corn Silk Meal in Broiler Diet: Effect on Growth Performance, Blood Biochemistry, Immunological Responses, and Growth-Related Gene Expression

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1170
Author(s):  
Abeer A. Kirrella ◽  
Safaa E. Abdo ◽  
Karima El-Naggar ◽  
Mohamed Mohamed Soliman ◽  
Salama Mostafa Aboelenin ◽  
...  
Keyword(s):  
Gene Expression ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Growth Hormone Receptor ◽  
Plasma Lipids ◽  
Body Weight Gain ◽  
Blood Biochemistry ◽  
Related Gene ◽  
Feed Conversion ◽  
Corn Silk

The objective of this study was to examine the effects of diets supplemented with corn silk meal (CSM) and non-starch polysaccharide (NSP) enzyme on growth performance, blood biochemistry, immunological response, and growth-related gene expression in broiler chickens. A total of 270 broiler chickens were divided into six experimental groups: (1) basal diets (BD) as control; (2) BD supplemented with 0.5 g/kg feed NSP enzyme; the other four groups are CSM diets as following; (3) and (4) fed diet contain 40 and 80 kg/ton of CSM; (5) and (6) fed diet contain 40 and 80 kg/ton CSM and supplemented with 0.5 g/kg NSP enzyme. Body weight gain (BWG), feed conversion ratio (FCR), protein retention and fiber digestibility were synergistically improved (p < 0.05) when fed CSM supplemented with NSP enzyme. Moreover, a synergistic decrease (p < 0.05) in the serum glucose and total cholesterol were found. Immune organ weights and Newcastle disease virus titers were increased with CSM diets. Interestingly, the relative mRNAs of the growth hormone receptor (GHR) and insulin growth factor (IGF) were increased (p < 0.05) with the CSM and NSP enzyme: the relative mRNA expressions of cholecystokinin (CCK) and leptin were decreased by feeding CSM diets with the NSP enzyme. It could be concluded that the dietary inclusion of CSM with the NSP enzyme might improve growth performance, modify plasma lipids, and enhance immune response in broilers.

Sign in / Sign up

Export Citation Format

Share Document