Investigation of the interaction of active packaging material with food aroma compounds

2005 ◽  
Vol 106 (1) ◽  
pp. 83-87 ◽  
Author(s):  
Stefan Strathmann ◽  
Sarah Pastorelli ◽  
Catherine Simoneau
2013 ◽  
Vol 61 (50) ◽  
pp. 12397-12404 ◽  
Author(s):  
Fang Tian ◽  
Eric A. Decker ◽  
Julie M. Goddard

2015 ◽  
Vol 71 ◽  
pp. 461-475 ◽  
Author(s):  
Víctor H. Campos-Requena ◽  
Bernabé L. Rivas ◽  
Mónica A. Pérez ◽  
Karla A. Garrido-Miranda ◽  
Eduardo D. Pereira

Author(s):  
Urszula Tylewicz ◽  
Raffaella Inchingolo ◽  
Maria Teresa Rodriguez-Estrada
Keyword(s):  

Polymers ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1210 ◽  
Author(s):  
Sujin Kim ◽  
Su-Kyoung Baek ◽  
Eunjeong Go ◽  
Kyung Song

In this study, starch extracted from adzuki bean (ABS) was used as a biodegradable film source. In addition, to develop a new antioxidant film, various amounts of cocoa nibs extract (CNE, 0.3%, 0.7%, and 1%) were incorporated. With the addition of CNE, the elongation at break of the ABS films increased and the tensile strength decreased. The ABS films with CNE showed increased 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activities with increasing amounts of CNE. In particular, the ABTS and DPPH radical scavenging activities of the ABS films containing 1% CNE were 100% and 94.9%, respectively. Furthermore, decomposition of the films was observed after 28 days of biodegradation. Thus, ABS films containing CNE can be applied as a new active packaging material.


Heliyon ◽  
2019 ◽  
Vol 5 (6) ◽  
pp. e01867 ◽  
Author(s):  
Santosh Kumar ◽  
Jyotish Chandra Boro ◽  
Dharitri Ray ◽  
Avik Mukherjee ◽  
Joydeep Dutta

2019 ◽  
pp. 293-306 ◽  
Author(s):  
Lorena de Oliveira Felipe ◽  
Bruno Nicolau Paulino ◽  
Adones Sales ◽  
Gustavo Molina ◽  
Juliano Lemos Bicas
Keyword(s):  

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