Effect of feeding rumen-protected dietary protein–oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs

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J.C. Waller ◽  
Y. Yilmaz ◽  
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Vol 66 (1-4) ◽  
pp. 159-164 ◽  
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E.B. Byers ◽  
Y.G. Byers ◽  
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