Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage

2017 ◽  
Vol 225 ◽  
pp. 128-133 ◽  
Author(s):  
Dong Li ◽  
Li Li ◽  
Zisheng Luo ◽  
Hongyan Lu ◽  
Yang Yue
Keyword(s):  
Cold Storage ◽  
Chilling Tolerance ◽  
Nano Zno

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

2017 ◽  
Vol 133 ◽  
pp. 26-35 ◽  
Author(s):  
Fátima Carvajal ◽  
Francisco Palma ◽  
Raquel Jiménez-Muñoz ◽  
Manuel Jamilena ◽  
Amada Pulido ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Cold Storage ◽  
Chilling Tolerance

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

2009 ◽  
Vol 74 (5) ◽  
pp. C348-C352 ◽  
Author(s):  
D.Y. Zhao ◽  
L. Shen ◽  
B. Fan ◽  
K.L. Liu ◽  
M.M. Yu ◽  
...  
Keyword(s):  
Cold Storage ◽  
Chilling Tolerance ◽  
Tomato Fruits

Post Pupariation Cold Storage of Three Species of Flies: Increasing Chilling Tolerance by Acclimation and Recurrent Recovery Periods

Cryobiology ◽  
1998 ◽  
Vol 36 (3) ◽  
pp. 213-224 ◽  
Author(s):  
Roger A. Leopold ◽  
Robert R. Rojas ◽  
Peter W. Atkinson
Keyword(s):  
Cold Storage ◽  
Chilling Tolerance

Exogenous salicylic acid improves chilling tolerance of edible lily bulbs in cold-storage

2021 ◽  
Vol 53 (6) ◽  
Author(s):  
Lizi Zhao ◽  
Yingjie Zhang ◽  
Wenjiao Guo ◽  
Meixia Liang ◽  
Hongxia Zhang ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Cold Storage ◽  
Chilling Tolerance ◽  
Exogenous Salicylic Acid

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

2016 ◽  
Vol 114 ◽  
pp. 104-110 ◽  
Author(s):  
Timin Shan ◽  
Peng Jin ◽  
Yu Zhang ◽  
Yuping Huang ◽  
Xiaoli Wang ◽  
...  
Keyword(s):  
Cold Storage ◽  
Glycine Betaine ◽  
Chilling Tolerance ◽  
Peach Fruit
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