Postharvest treatments with γ ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

2019 ◽  
Vol 99 (14) ◽  
pp. 6408-6417 ◽  
Author(s):  
Fariborz Habibi ◽  
Asghar Ramezanian ◽  
Majid Rahemi ◽  
Saeid Eshghi ◽  
Fabián Guillén ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Cold Storage ◽  
Methyl Salicylate ◽  
Chilling Tolerance ◽  
Aminobutyric Acid ◽  
Acid Methyl ◽  
Postharvest Treatments ◽  
Orange Fruit ◽  
Blood Orange

scholarly journals Simultaneous Determination of Salicylic Acid, Jasmonic Acid, Methyl Salicylate, and Methyl Jasmonate fromUlmus pumilaLeaves by GC-MS

2015 ◽  
Vol 2015 ◽  
pp. 1-7 ◽  
Author(s):  
Zhi-hong Huang ◽  
Zhi-li Wang ◽  
Bao-lin Shi ◽  
Dong Wei ◽  
Jian-xin Chen ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Jasmonic Acid ◽  
Methyl Jasmonate ◽  
Methyl Salicylate ◽  
Acid Level ◽  
Early Stage ◽  
Acid Methyl ◽  
Primary Secondary Amine ◽  
Jasmonic Acid Level

Salicylic acid, jasmonic acid, methyl salicylate, and methyl jasmonate are important phytohormones and defensive signaling compounds, so it is of great importance to determine their levels rapidly and accurately. The study usesUlmus pumilaleaves infected byTetraneura akinire Sasakiat different stages as materials; after extraction with 80% methanol and ethyl acetate and purification with primary secondary amine (PSA) and graphitized carbon blacks (GCB), the contents of signal compounds salicylic acid, jasmonic acid, methyl salicylate, and methyl jasmonate were determined by GC-MS. The results showed that the level of salicylic acid, jasmonic acid, methyl salicylate, and methyl jasmonate increased remarkably inU. pumilaonce infected byT. akinire Sasaki, but the maximums of these four compounds occurred at different times. Salicylic acid level reached the highest at the early stage, and jasmonic acid level went to the maximum in the middle stage; by contrast, change of content of methyl salicylate and methyl jasmonate was the quite opposite.

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

2021 ◽  
pp. 105719
Author(s):  
Maria Concetta Strano ◽  
Cristina Restuccia ◽  
Riccardo De Leo ◽  
Solidea Mangiameli ◽  
Elisa Bedin ◽  
...  
Keyword(s):  
Cold Storage ◽  
Edible Coating ◽  
Quality Maintenance ◽  
Orange Fruit
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