Caffeic acid pretreatment enhances dehydration tolerance in cucumber seedlings by increasing antioxidant enzyme activity and proline and soluble sugar contents
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2011 ◽
Vol 168
(9)
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pp. 927-934
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2012 ◽
Vol 79
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pp. 1-10
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2011 ◽
Vol 130
(4)
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pp. 820-828
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2021 ◽
Vol 624
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pp. 012006
2003 ◽
Vol 14
(03)
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pp. 134-143
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