Mechanism study of hemicellulose pyrolysis by combining in-situ DRIFT, TGA-PIMS and theoretical calculation

Author(s):  
Gongxin Dai ◽  
Guanyu Wang ◽  
Kaige Wang ◽  
Zhongyue Zhou ◽  
Shurong Wang
2015 ◽  
Vol 2015 (26) ◽  
pp. 5742-5746 ◽  
Author(s):  
Muqing Chen ◽  
Wangqiang Shen ◽  
Lipiao Bao ◽  
Wenting Cai ◽  
Yunpeng Xie ◽  
...  

2000 ◽  
Vol 2 (13) ◽  
pp. 3063-3069 ◽  
Author(s):  
Fernando Coloma ◽  
Jordi Llorca ◽  
Narcís Homs ◽  
Pilar Ramírez de la Piscina ◽  
Francisco Rodríguez-Reinoso ◽  
...  

2020 ◽  
Vol 506 ◽  
pp. 144715 ◽  
Author(s):  
Yun Shi ◽  
Xiaoxiang Wang ◽  
Liang Chen ◽  
Sujing Li ◽  
Chao Wu ◽  
...  

Polymers ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 790 ◽  
Author(s):  
Yuan Liang ◽  
Meili Sui ◽  
Maomao He ◽  
Zhiyong Wei ◽  
Wanxi Zhang

The intrinsic drawback of slow crystallization rate of poly(l-lactide) (PLLA) inevitably deteriorates its final properties of the molded articles. In this work, we proposed a new strategy towards poly(l-lactide) with enhanced crystallization rate by ring opening polymerization (ROP) of l-lactide (l-LA) catalyzed by biocompatible zinc salts of amino acids. For the first time we developed a one-pot facile method of zinc salts of amino acids acting dual roles of catalysis of l-LA polymerization and in situ nucleation of the as-prepared PLLA. Nine zinc salts of different amino acids, including three kinds of amino acids ligands (alanine, phenylalanine, and proline) with l/d-enantiomers and their equimolar racemic mixtures, were first prepared and tested as catalysts of l-LA polymerization. A partial racemization was observed for zinc salts of amino acids whereas no racemization was detected for the reference stannous octoate. The polymerization mechanism study showed that the interaction of zinc salts of amino acids and benzyl alcohol forms the actual initiator for l-LA polymerization. Isothermal crystallization kinetics analysis showed that the residual zinc salts of amino acids exhibited a significant nucleation effect on PLLA, evidenced by the promotion of the crystallization rate, depending on the amino acid ligand and its configuration. Meanwhile, the residual zinc salts of amino acids did not compromise the thermal stability of the pristine PLLA.


2018 ◽  
Vol 136 (13) ◽  
pp. 47301 ◽  
Author(s):  
Xintong You ◽  
Shifeng Deng ◽  
Yanchun Huang ◽  
Zhongqi Liu ◽  
Yanhong Hu

2015 ◽  
Vol 333 ◽  
pp. 194-200 ◽  
Author(s):  
Lingnan Wu ◽  
Wu Qin ◽  
Xiaoying Hu ◽  
Changqing Dong ◽  
Yongping Yang

2008 ◽  
Vol 94 (1) ◽  
pp. 165-173 ◽  
Author(s):  
Heider Nasser ◽  
Ákos Rédey ◽  
Tatiana Yuzhakova ◽  
József Kovács
Keyword(s):  

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