Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

2014 ◽  
Vol 91 ◽  
pp. 122-127 ◽  
Author(s):  
Alexandra Ignat ◽  
Lara Manzocco ◽  
Michela Maifreni ◽  
Ingrid Bartolomeoli ◽  
Maria Cristina Nicoli
Keyword(s):  
Sensory Properties ◽  
Pulsed Light ◽  
Light Effects ◽  
Fresh Cut ◽  
Surface Decontamination

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

2011 ◽  
Vol 61 (2-3) ◽  
pp. 165-171 ◽  
Author(s):  
Lara Manzocco ◽  
Sara Da Pieve ◽  
Alberto Bertolini ◽  
Ingrid Bartolomeoli ◽  
Michela Maifreni ◽  
...  
Keyword(s):  
Light Exposure ◽  
Sensory Properties ◽  
Fresh Cut ◽  
Surface Decontamination ◽  
Uv C

scholarly journals Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

2013 ◽  
Vol 86 ◽  
pp. 29-36 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Florence Charles ◽  
Catherine M.G.C. Renard ◽  
David Page ◽  
Frederic Carlin
Keyword(s):  
Tomato Fruit ◽  
Nutritional Composition ◽  
Pulsed Light ◽  
Light Effects ◽  
Surface Decontamination

scholarly journals Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

2016 ◽  
Vol 10 (2) ◽  
pp. 266-274 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Joaquín Giner-Seguí ◽  
Robert Soliva-Fortuny
Keyword(s):  
Escherichia Coli ◽  
Listeria Innocua ◽  
Pulsed Light ◽  
Fresh Cut

Water saving in fresh-cut salad washing by pulsed light

2015 ◽  
Vol 28 ◽  
pp. 47-51 ◽  
Author(s):  
Lara Manzocco ◽  
Alexandra Ignat ◽  
Ingrid Bartolomeoli ◽  
Michela Maifreni ◽  
Maria Cristina Nicoli
Keyword(s):  
Water Saving ◽  
Pulsed Light ◽  
Fresh Cut

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Food Control ◽  
2012 ◽  
Vol 24 (1-2) ◽  
pp. 206-213 ◽  
Author(s):  
Ana Y. Ramos-Villarroel ◽  
Nicoleta Aron-Maftei ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Escherichia Coli ◽  
Spectral Distribution ◽  
Listeria Innocua ◽  
Pulsed Light ◽  
Fresh Cut

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

LWT ◽  
2014 ◽  
Vol 59 (1) ◽  
pp. 320-326 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Gemma Oms-Oliu ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Oxidative Stability ◽  
Quality Characteristics ◽  
Pulsed Light ◽  
Fresh Cut

scholarly journals Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

2018 ◽  
Vol 45 ◽  
pp. 29-35 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Storage Time ◽  
Pulsed Light ◽  
Fresh Cut ◽  
And Storage
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