Water saving in fresh-cut salad washing by pulsed light

2015 ◽  
Vol 28 ◽  
pp. 47-51 ◽  
Author(s):  
Lara Manzocco ◽  
Alexandra Ignat ◽  
Ingrid Bartolomeoli ◽  
Michela Maifreni ◽  
Maria Cristina Nicoli
Keyword(s):  
Water Saving ◽  
Pulsed Light ◽  
Fresh Cut

scholarly journals Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

2016 ◽  
Vol 10 (2) ◽  
pp. 266-274 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Joaquín Giner-Seguí ◽  
Robert Soliva-Fortuny
Keyword(s):  
Escherichia Coli ◽  
Listeria Innocua ◽  
Pulsed Light ◽  
Fresh Cut

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Food Control ◽  
2012 ◽  
Vol 24 (1-2) ◽  
pp. 206-213 ◽  
Author(s):  
Ana Y. Ramos-Villarroel ◽  
Nicoleta Aron-Maftei ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Escherichia Coli ◽  
Spectral Distribution ◽  
Listeria Innocua ◽  
Pulsed Light ◽  
Fresh Cut

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

LWT ◽  
2014 ◽  
Vol 59 (1) ◽  
pp. 320-326 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Gemma Oms-Oliu ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Oxidative Stability ◽  
Quality Characteristics ◽  
Pulsed Light ◽  
Fresh Cut

scholarly journals Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

2018 ◽  
Vol 45 ◽  
pp. 29-35 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Storage Time ◽  
Pulsed Light ◽  
Fresh Cut ◽  
And Storage

scholarly journals Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

2016 ◽  
Vol 36 ◽  
pp. 92-103 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani
Keyword(s):  
Cucumis Melo ◽  
Light Treatment ◽  
Pulsed Light ◽  
Fresh Cut ◽  
Cucumis Melo L

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

2019 ◽  
Vol 21 ◽  
pp. 100358 ◽  
Author(s):  
Tingting Tao ◽  
Chao Ding ◽  
Nengneng Han ◽  
Yu Cui ◽  
Xianjin Liu ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Quality Attributes ◽  
Pulsed Light ◽  
Fresh Cut

scholarly journals Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

2016 ◽  
Vol 97 (1) ◽  
pp. 261-268 ◽  
Author(s):  
María R Moreira ◽  
María V Álvarez ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Edible Coatings ◽  
Pulsed Light ◽  
Hurdle Technology ◽  
Fresh Cut

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

2010 ◽  
Vol 56 (3) ◽  
pp. 216-222 ◽  
Author(s):  
Gemma Oms-Oliu ◽  
Ingrid Aguiló-Aguayo ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Agaricus Bisporus ◽  
Antioxidant Properties ◽  
Pulsed Light ◽  
Fresh Cut
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