Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2012.10.002 ◽

2013 ◽

Vol 76 ◽

pp. 112-118 ◽

Cited By ~ 33

Author(s):

Mahwash Jafri ◽

Alok Jha ◽

Durga Shankar Bunkar ◽

Ram Chandra Ram

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Pleurotus Florida ◽

Chemical Treatments ◽

Quality Retention ◽

Oyster Mushrooms

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Extension of the shelf-life of fresh oyster mushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb08.974 ◽

2011 ◽

Vol 10 (46) ◽

pp. 9509-9517 ◽

Cited By ~ 14

Author(s):

Xiao Gongnian ◽

Zhang Min ◽

Shan Liang ◽

You Yuru ◽

M Salokhe Vilas

Keyword(s):

Shelf Life ◽

Pleurotus Ostreatus ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Chemical Treatments ◽

Oyster Mushrooms

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Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2008.09.013 ◽

2009 ◽

Vol 52 (1) ◽

pp. 71-77 ◽

Cited By ~ 49

Author(s):

Karen De Reuck ◽

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Improve Quality ◽

Quality Retention

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Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Journal of Food Science and Technology ◽

10.1007/s13197-012-0904-8 ◽

2012 ◽

Vol 51 (12) ◽

pp. 3749-3757 ◽

Cited By ~ 17

Author(s):

Camel Lagnika ◽

Min Zhang ◽

John Nsor-Atindana ◽

Mohanad Bashari

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Chemical Treatments

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Effect of a biocontrol agent (Bacillus subtilis) and modified atmosphere packaging on postharvest decay control and quality retention of litchi during storage

Phytoparasitica ◽

10.1007/bf03020609 ◽

2007 ◽

Vol 35 (5) ◽

pp. 507-518 ◽

Cited By ~ 16

Author(s):

Dharini Sivakumar ◽

Karin Zeeman ◽

Lise Korsten

Keyword(s):

Bacillus Subtilis ◽

Biocontrol Agent ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Postharvest Decay ◽

Quality Retention

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Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.09.001 ◽

2010 ◽

Vol 11 (1) ◽

pp. 177-186 ◽

Cited By ~ 22

Author(s):

S.F. Mexis ◽

A.V. Badeka ◽

K.A. Riganakos ◽

M.G. Kontominas

Keyword(s):

Modified Atmosphere Packaging ◽

Dark Chocolate ◽

Modified Atmosphere ◽

Quality Retention

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Evaluation of the integrated application of two types of modified atmosphere packaging and hot water treatments on quality retention in the litchi cultivar ‘McLean’s Red’

The Journal of Horticultural Science and Biotechnology ◽

10.1080/14620316.2006.11512117 ◽

2006 ◽

Vol 81 (4) ◽

pp. 639-644 ◽

Cited By ~ 12

Author(s):

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Hot Water ◽

Modified Atmosphere ◽

Quality Retention ◽

Water Treatments

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Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2006.03.007 ◽

2006 ◽

Vol 41 (2) ◽

pp. 135-142 ◽

Cited By ~ 56

Author(s):

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Quality Retention ◽

Postharvest Treatments

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Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Food Chemistry ◽

10.1016/j.foodchem.2010.12.060 ◽

2011 ◽

Vol 126 (4) ◽

pp. 1693-1699 ◽

Cited By ~ 63

Author(s):

Tianjia Jiang ◽

Xiaolin Zheng ◽

Jianrong Li ◽

Guoxing Jing ◽

Luyun Cai ◽

...

Keyword(s):

Nitric Oxide ◽

Agaricus Bisporus ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Improve Quality ◽

Button Mushroom ◽

Quality Retention

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Effect of Cinnamic Acid and Modified Atmosphere Packaging on Storage Life of Pleurotus Ostreatus (Oyster Mushrooms)

Journal of Science of the University of Kelaniya Sri Lanka ◽

10.4038/josuk.v8i0.5230 ◽

2014 ◽

Vol 8 (0) ◽

pp. 19 ◽

Cited By ~ 2

Author(s):

Bimali Jayawardena ◽

H. Anusha Priyadarshani Silva

Keyword(s):

Cinnamic Acid ◽

Pleurotus Ostreatus ◽

Modified Atmosphere Packaging ◽

Storage Life ◽

Modified Atmosphere ◽

Oyster Mushrooms

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EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI (LITCHI CHINENSIS SONN.)

Journal of Food Quality ◽

10.1111/j.1745-4557.2010.00335.x ◽

2010 ◽

Vol 33 ◽

pp. 337-351 ◽

Cited By ~ 10

Author(s):

KAREN DE REUCK ◽

DHARINI SIVAKUMAR ◽

LISE KORSTEN

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Litchi Chinensis ◽

Quality Retention

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