Effect of a biocontrol agent (Bacillus subtilis) and modified atmosphere packaging on postharvest decay control and quality retention of litchi during storage

Dharini Sivakumar; Karin Zeeman; Lise Korsten

doi:10.1007/bf03020609

Effect of a biocontrol agent (Bacillus subtilis) and modified atmosphere packaging on postharvest decay control and quality retention of litchi during storage

Phytoparasitica ◽

10.1007/bf03020609 ◽

2007 ◽

Vol 35 (5) ◽

pp. 507-518 ◽

Cited By ~ 16

Author(s):

Dharini Sivakumar ◽

Karin Zeeman ◽

Lise Korsten

Keyword(s):

Bacillus Subtilis ◽

Biocontrol Agent ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Postharvest Decay ◽

Quality Retention

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Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents

Crop Protection ◽

10.1016/j.cropro.2008.03.002 ◽

2008 ◽

Vol 27 (8) ◽

pp. 1208-1214 ◽

Cited By ~ 32

Author(s):

Dharini Sivakumar ◽

Eva Arrebola ◽

Lise Korsten

Keyword(s):

Antimicrobial Agents ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Postharvest Decay ◽

Combined Application ◽

Quality Retention

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Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2008.09.013 ◽

2009 ◽

Vol 52 (1) ◽

pp. 71-77 ◽

Cited By ~ 49

Author(s):

Karen De Reuck ◽

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Improve Quality ◽

Quality Retention

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Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2012.10.002 ◽

2013 ◽

Vol 76 ◽

pp. 112-118 ◽

Cited By ~ 33

Author(s):

Mahwash Jafri ◽

Alok Jha ◽

Durga Shankar Bunkar ◽

Ram Chandra Ram

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Pleurotus Florida ◽

Chemical Treatments ◽

Quality Retention ◽

Oyster Mushrooms

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Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit

International Journal of Food Science & Technology ◽

10.1111/ijfs.14293 ◽

2019 ◽

Vol 55 (2) ◽

pp. 500-508 ◽

Cited By ~ 1

Author(s):

Muhammad Rafiullah Khan ◽

Wannee Chinsirikul ◽

Amporn Sane ◽

Vanee Chonhenchob

Keyword(s):

Modified Atmosphere Packaging ◽

Enzymatic Browning ◽

Modified Atmosphere ◽

Combined Effects ◽

Postharvest Decay ◽

Natural Substances

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Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.09.001 ◽

2010 ◽

Vol 11 (1) ◽

pp. 177-186 ◽

Cited By ~ 22

Author(s):

S.F. Mexis ◽

A.V. Badeka ◽

K.A. Riganakos ◽

M.G. Kontominas

Keyword(s):

Modified Atmosphere Packaging ◽

Dark Chocolate ◽

Modified Atmosphere ◽

Quality Retention

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Evaluation of the integrated application of two types of modified atmosphere packaging and hot water treatments on quality retention in the litchi cultivar ‘McLean’s Red’

The Journal of Horticultural Science and Biotechnology ◽

10.1080/14620316.2006.11512117 ◽

2006 ◽

Vol 81 (4) ◽

pp. 639-644 ◽

Cited By ~ 12

Author(s):

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Hot Water ◽

Modified Atmosphere ◽

Quality Retention ◽

Water Treatments

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Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2006.03.007 ◽

2006 ◽

Vol 41 (2) ◽

pp. 135-142 ◽

Cited By ~ 56

Author(s):

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Quality Retention ◽

Postharvest Treatments

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Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Food Chemistry ◽

10.1016/j.foodchem.2010.12.060 ◽

2011 ◽

Vol 126 (4) ◽

pp. 1693-1699 ◽

Cited By ~ 63

Author(s):

Tianjia Jiang ◽

Xiaolin Zheng ◽

Jianrong Li ◽

Guoxing Jing ◽

Luyun Cai ◽

...

Keyword(s):

Nitric Oxide ◽

Agaricus Bisporus ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Improve Quality ◽

Button Mushroom ◽

Quality Retention

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EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI (LITCHI CHINENSIS SONN.)

Journal of Food Quality ◽

10.1111/j.1745-4557.2010.00335.x ◽

2010 ◽

Vol 33 ◽

pp. 337-351 ◽

Cited By ~ 10

Author(s):

KAREN DE REUCK ◽

DHARINI SIVAKUMAR ◽

LISE KORSTEN

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Litchi Chinensis ◽

Quality Retention

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Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivars

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3501 ◽

2009 ◽

Vol 89 (5) ◽

pp. 915-920 ◽

Cited By ~ 21

Author(s):

Karen De Reuck ◽

Dharini Sivakumar ◽

Lise Korsten

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Chitosan Coating ◽

Quality Retention

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