Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

2012 ◽  
Vol 65 ◽  
pp. 61-68 ◽  
Author(s):  
Jia Liu ◽  
Yuan Sui ◽  
Michael Wisniewski ◽  
Samir Droby ◽  
Shiping Tian ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Disease Resistance ◽  
Monilinia Fructicola ◽  
Peach Fruit

Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion

2020 ◽  
Vol 264 ◽  
pp. 109163
Author(s):  
Guangjin Li ◽  
Zifei Yu ◽  
Jixuan Cao ◽  
Yong Peng ◽  
Jingying Shi
Keyword(s):  
Nitric Oxide ◽  
Signaling Pathways ◽  
Monilinia Fructicola ◽  
Peach Fruit ◽  
Defense Signaling

Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins

2012 ◽  
Vol 60 ◽  
pp. 35-45 ◽  
Author(s):  
Claudia A. Bustamante ◽  
Claudio O. Budde ◽  
Julia Borsani ◽  
Verónica A. Lombardo ◽  
Martin A. Lauxmann ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Extracellular Proteins ◽  
Peach Fruit ◽  
Extracellular Compartment

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

2011 ◽  
Vol 74 (7) ◽  
pp. 1135-1149 ◽  
Author(s):  
Li Zhang ◽  
Zhifang Yu ◽  
Li Jiang ◽  
Juan Jiang ◽  
Haibo Luo ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Peach Fruit ◽  
Post Harvest

scholarly journals A New Selective Medium for the Recovery and Enumeration of Monilinia fructicola, M. fructigena, and M. laxa from Stone Fruits

2009 ◽  
Vol 99 (10) ◽  
pp. 1199-1208 ◽  
Author(s):  
Achour Amiri ◽  
Imre J. Holb ◽  
Guido Schnabel
Keyword(s):  
South Carolina ◽  
Mycelial Growth ◽  
Selective Medium ◽  
Ammonium Molybdate ◽  
Potato Dextrose Agar ◽  
Penicillium Expansum ◽  
Colletotrichum Acutatum ◽  
Monilinia Fructicola ◽  
Stone Fruits ◽  
Peach Fruit

Isolation of Monilinia spp. from stone and pome fruit surfaces is difficult due to the presence of several fast-growing fungal species such as Rhizopus, Alternaria, and Penicillium spp. Therefore, a new selective medium (acidified potato dextrose agar [pH 3.6] amended with fosetyl-aluminum [fosetyl-AL] at 500 μg/ml) (APDA-F500) was developed for the recovery of Monilinia propagules. The antifungal agents fosetyl-Al, dichloran, ammonium molybdate, and 2-deoxy-D-glucose (2-dD-glucose) were tested in potato dextrose agar (PDA) for their selective activity against Monilinia fructicola and seven common fungal contaminants of peach, including Alternaria alternata, Aspergillus niger, Colletotrichum acutatum, Gilbertella persicaria, Penicillium expansum, Phomopsis amygdali, and Rhizopus stolonifer. Dichloran, ammonium molybdate, and 2-dD-glucose inhibited spore germination and mycelial growth of all test fungi, including M. fructicola, at comparable levels. Fosetyl-Al added to PDA (PDA-F) at 500 or 1,000 μg/ml did not inhibit germination of any of the fungi but had a strong effect on mycelial growth of six of eight test fungi at 1,000 μg/ml, with the exceptions being R. stolonifer and M. fructicola. Germination and mycelial growth of M. fructicola were least affected on APDA-F500 compared with the other test fungi. On APDA-F500 at pH 3.2 and 3.6, germination of M. fructicola was not inhibited but mycelial growth was reduced by 54.2 and 24.2%, respectively. In all, 17 M. fructicola, 6 M. fructigena, and 6 M. laxa isolates collected from different geographic locations and diverse hosts were evaluated for their germination and mycelial growth on APDA-F500 (at pH 3.6). Germination was not inhibited for any isolate and relative mycelial growth was 45.8 to 83.3%. Field-grown peach fruit from South Carolina and Hungary and plum fruit from Hungary were used to test the selectivity of APDA-F500 for the recovery of three Monilinia spp. compared with PDA-F500 and Monilinia selective medium (MSM) previously developed for Monilinia spp. detection. Percent recovery of M. fructicola from South Carolinian peach fruit was highest on APDA-F500 (0, 17, and 69% in June, July, and August, respectively) compared with PDA-F500 (0, 3.5, and 50%, respectively) and MSM (0, 0, and 6.8%, respectively). Moreover, APDA-F500 selectively recovered M. fructigena and M. laxa propagules from the surfaces of Hungarian peach and plum fruit. Our results indicate that APDA-F500 is a useful medium for selective isolation and enumeration of the three most common Monilinia spp. attacking stone fruits worldwide.

scholarly journals Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit

2010 ◽  
Vol 9 (4) ◽  
pp. 489-493 ◽  
Author(s):  
Yuri Nakamura ◽  
Takanori Miyoshi ◽  
Satoshi Oshima ◽  
Hiroko Hayama ◽  
Miho Tatsuki ◽  
...  
Keyword(s):  
Brown Rot ◽  
Monilinia Fructicola ◽  
Peach Fruit ◽  
Antifungal Effect ◽  
Artemisia Capillaris ◽  
Postharvest Treatment
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