Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

2011 ◽  
Vol 74 (7) ◽  
pp. 1135-1149 ◽  
Author(s):  
Li Zhang ◽  
Zhifang Yu ◽  
Li Jiang ◽  
Juan Jiang ◽  
Haibo Luo ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Peach Fruit ◽  
Post Harvest

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

2021 ◽  
Vol 96 ◽  
pp. 103735
Author(s):  
Alessio Pardini ◽  
Marco Consumi ◽  
Gemma Leone ◽  
Claudia Bonechi ◽  
Gabriella Tamasi ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Storage Conditions ◽  
Post Harvest

Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins

2012 ◽  
Vol 60 ◽  
pp. 35-45 ◽  
Author(s):  
Claudia A. Bustamante ◽  
Claudio O. Budde ◽  
Julia Borsani ◽  
Verónica A. Lombardo ◽  
Martin A. Lauxmann ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Extracellular Proteins ◽  
Peach Fruit ◽  
Extracellular Compartment

Effect of biodegradable chitosan-rice-starch nanocomposite films on post-harvest quality of stored peach fruit

2017 ◽  
Vol 69 (1-2) ◽  
pp. 1600208 ◽  
Author(s):  
Manpreet Kaur ◽  
Anu Kalia ◽  
Anirudh Thakur
Keyword(s):  
Nanocomposite Films ◽  
Rice Starch ◽  
Peach Fruit ◽  
Post Harvest

scholarly journals Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit

2013 ◽  
Vol 37 (3) ◽  
pp. 601-616 ◽  
Author(s):  
MARTIN A. LAUXMANN ◽  
JULIA BORSANI ◽  
SONIA OSORIO ◽  
VERÓNICA A. LOMBARDO ◽  
CLAUDIO O. BUDDE ◽  
...  
Keyword(s):  
Metabolic Pathways ◽  
Peach Fruit ◽  
Post Harvest ◽  
Cold Responses

scholarly journals EFFECT OF TRYPTOPHAN AND SOME POST HARVEST TREATMENT ON SOME CHEMICAL AND PHYSICAL PROPERTIES OF DATE PALM FRUIT (Phoenix dactylifera L.) C.V ASHRASSI: تأثير التربتوفان وبعض معاملات مابعد الحصاد في بعض الصفات الفيزيائية والكيميائية لثمار التمر (.Phoenix dactylifera L) صنف أشرسي

2019 ◽  
Vol 3 (3) ◽  
Author(s):  
Eman Hekmet Hassan  , Ghalib Nassir Hussein  ,   Nabeel Ibra
Keyword(s):  
Heat Treatment ◽  
Date Palm ◽  
Growing Season ◽  
Phoenix Dactylifera ◽  
Fruit Weight ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Palm Fruit ◽  
Post Harvest ◽  
Phoenix Dactylifera L

    The study was conducted on date palm fruit (Phoenix dactylifera L.) c.v. Ashrassi, wich included tow experiment: first one field study carried out during the growing season 2017 at Mandali date palm station/ Ministery of Agriculture, the second one was A laboratory experiment conducted at Post harvest physiology lab at the Department of Horticulture and Landscape Grading/ College Agriculture University of Diyala,9 trees were selected at 10 years old homogeneous in size and growth planted at 5x5 m, The experiment was designed as factorial experiment using Complete Block Designed (RCBD), with two factor: tryptophan spraying at 0, 100, 200 ml. L- 1 concentration five times one spray each month, at Hababok stage, the second factor: some artificial ripening method to promote fruit Ripening, included (heat treatment at 20ºC for 10 minutes, freezing the fruit at- 18 ºC for 42 hours, and soaking the fruit in ethephon solution at 1000, 1500 ml. L- 1. The results can summarized as follow, The interaction between tryptophan spray with 200 ml. L- 1 and freezing the fruit gave the highest values for fruit weight, length and total sugar percent, also the interaction between tryptophan spray with 200 ml. L- 1 and soaking the fruit in ethephon solution at 1500ml.L- 1 resulted significant increase in reducing sugar percent.    

scholarly journals Post-harvest UV-B radiation modulates metabolite profile in peach fruit

2018 ◽  
Vol 139 ◽  
pp. 127-134 ◽  
Author(s):  
M. Santin ◽  
L. Lucini ◽  
A. Castagna ◽  
G. Chiodelli ◽  
M-T. Hauser ◽  
...  
Keyword(s):  
Metabolite Profile ◽  
Peach Fruit ◽  
Post Harvest

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

2012 ◽  
Vol 48 (2) ◽  
pp. 609-619 ◽  
Author(s):  
Li Zhang ◽  
Li Jiang ◽  
Yun Shi ◽  
Haibo Luo ◽  
Ruoyi Kang ◽  
...  
Keyword(s):  
Protein Profiles ◽  
Peach Fruit ◽  
Post Harvest ◽  
Modify Protein
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