Preparation and characterization of shrimp shell waste protein-based films modified with oolong tea, corn silk and black soybean seed coat extracts

2020 ◽  
Vol 81 ◽  
pp. 106235 ◽  
Author(s):  
Guoqi Yuan ◽  
Yanan Jia ◽  
Yuxiang Pan ◽  
Weiwei Li ◽  
Cong Wang ◽  
...  
2019 ◽  
Vol 89 ◽  
pp. 56-66 ◽  
Author(s):  
Xingchi Wang ◽  
Huimin Yong ◽  
Li Gao ◽  
Lulu Li ◽  
Meijuan Jin ◽  
...  

2011 ◽  
Vol 58-59 ◽  
pp. 57-68 ◽  
Author(s):  
Lisandro R. Denaday ◽  
M. Victoria Miranda ◽  
Rosa M. Torres Sánchez ◽  
Juan M. Lázaro Martínez ◽  
Lucía V. Lombardo Lupano ◽  
...  

2013 ◽  
Vol 35 (2) ◽  
pp. 236-239
Author(s):  
Liliane Marcia Mertz ◽  
Fernando Augusto Henning ◽  
Ana Paula Piccinin Barbieri ◽  
Samantha Rigo Segalin ◽  
Francisco Carlos Krzyzanowski ◽  
...  

Lipoxygenase enzymes are relevant in several characteristics of soybean seeds, such as germination performance, storage capacity and tolerance to infection by microorganisms. In this sense, the study of allelic variations of the genes related to that enzyme may be promising for the development of molecular markers associated with phenotypic characteristics which are relevant to seed physiology. This study aimed to identify mutations in lipoxygenase sequence expressed in black soybean seed coat. After isolation of the sequence of interest by the cDNA-AFLP technique, such sequence was compared with sequences of nucleotides and proteins of the lipoxygenase present in yellow soybean seed coat. Analysis of multiple sequence alignment has shown an expressive number of changes in the sequence of nucleotides, which have resulted in the modification of 13 amino acids in the translated protein. The identification of such mutations widens the possibility for further studies involving the association of these allelic variations with phenotypic differences of interest to seeds physiology.


2018 ◽  
Vol 17 (9) ◽  
pp. 446-453 ◽  
Author(s):  
Dina Sugiyanti ◽  
Purnama Darmadji ◽  
Sri Anggrahini ◽  
Chairil Anwar ◽  
Umar Santoso

2018 ◽  
Vol 9 (1) ◽  
pp. 426-439 ◽  
Author(s):  
Zhongqin Chen ◽  
Cong Wang ◽  
Yuxiang Pan ◽  
Xudong Gao ◽  
Haixia Chen

This study demonstrated the hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean in vitro and in vivo.


Aquaculture ◽  
2020 ◽  
Vol 515 ◽  
pp. 734594 ◽  
Author(s):  
Sandeep Shankar Pattanaik ◽  
Paramita Banerjee Sawant ◽  
K.A. Martin Xavier ◽  
Kiran Dube ◽  
Prem Prakash Srivastava ◽  
...  

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