Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype

2017 ◽  
Vol 173 ◽  
pp. 163-173 ◽  
Author(s):  
Melania Melis ◽  
Neeta Y Yousaf ◽  
Mitchell Z Mattes ◽  
Tiziana Cabras ◽  
Irene Messana ◽  
...  
Keyword(s):  
Bitter Taste ◽  
Sensory Perception ◽  
Salivary Protein ◽  
Taste Phenotype ◽  
Protein Response

scholarly journals A potential sex dimorphism in the relationship between bitter taste and alcohol consumption

2017 ◽  
Vol 8 (3) ◽  
pp. 1116-1123 ◽  
Author(s):  
Emma Louise Beckett ◽  
Konsta Duesing ◽  
Lyndell Boyd ◽  
Zoe Yates ◽  
Martin Veysey ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Intake ◽  
Bitter Taste ◽  
Disease Risk ◽  
Specific Interactions ◽  
Sex Dimorphism ◽  
Taste Phenotype ◽  
The Relationship

Sex-specific interactions between bitter taste phenotype, TAS2R38 genotype and alcohol intake may explain variance is previous studies, and may have implications for disease risk.

scholarly journals Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 464 ◽  
Author(s):  
Andries Gous ◽  
Valérie Almli ◽  
Vinet Coetzee ◽  
Henrietta de Kock
Keyword(s):  
Factorial Design ◽  
Grapefruit Juice ◽  
Bitter Taste ◽  
Sensory Perception ◽  
Sensory Attributes ◽  
Sensory Properties ◽  
Flavor Intensity ◽  
Sensory Profiles

Color, aroma, sweet, and bitter tastes contribute to the sensory perception of grapefruit juice. Consumers differ about liking grapefruit. A reason is the bitter taste that characterize the fruit. The objective was to determine the effect of varying the color (red or yellow), aroma (two levels), bitterness (three levels), and sweetness (three levels) of a grapefruit-like model beverage, on consumers’ liking and perception of its sensory properties. The sensory profiles of thirty-six grapefruit-like beverages, created on the basis of a factorial design, has been described. Consumers rated their liking of color, aroma, and flavor of the twelve most diverse beverages. Bitter and sweet levels of the beverages had a significant effect on the flavor and aftertaste attributes. Aroma concentration had a significant effect on the majority of the sensory attributes. Color had a significant effect on perception of some of the aroma attributes, as well as the grapefruit’s flavor intensity. Consumers liked the red beverages more than the yellow ones, and those with low aroma over the high aroma intensity. Consumers preferred the low bitter/high sweet beverages. Pungent and grapefruit aroma were found to be negative drivers for liking of the aroma. Sweet and citrus flavors were found to be positive drivers and sour and bitter flavors were found to be negative drivers of flavor-preferences (or liking) of the tested beverages.

scholarly journals Bitter taste phenotype better predicts folate status than tas2r38 bitter receptor genotype alone in a colonoscopy cohort

2014 ◽  
Vol 1 ◽  
pp. 13-14
Author(s):  
E.L. Beckett ◽  
M. Veysey ◽  
X. Ng ◽  
L. Boyd ◽  
S. Tang ◽  
...  
Keyword(s):  
Bitter Taste ◽  
Folate Status ◽  
Taste Phenotype

scholarly journals Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

2011 ◽  
Vol 37 (1) ◽  
pp. 87-95 ◽  
Author(s):  
M. Dsamou ◽  
O. Palicki ◽  
C. Septier ◽  
C. Chabanet ◽  
G. Lucchi ◽  
...  
Keyword(s):  
Bitter Taste ◽  
Salivary Protein ◽  
Protein Profiles

scholarly journals Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal

Appetite ◽  
2014 ◽  
Vol 77 ◽  
pp. 115-123 ◽  
Author(s):  
Kathleen L. Keller ◽  
Annemarie Olsen ◽  
Terri L. Cravener ◽  
Rachel Bloom ◽  
Wendy K. Chung ◽  
...  
Keyword(s):  
Body Weight ◽  
Test Meal ◽  
Bitter Taste ◽  
Taste Phenotype ◽  
Selection Of

scholarly journals Bitter taste phenotype and TAS2R38 A49P genotype influence alcohol consumption in males but not females

2016 ◽  
Vol 4 ◽  
pp. 11
Author(s):  
E.L. Beckett ◽  
K. Duesing ◽  
L. Boyd ◽  
X. Ng ◽  
Z. Yates ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Bitter Taste ◽  
Taste Phenotype

Salivary protein profiles are linked to bitter taste acceptance in infants

2013 ◽  
Vol 173 (5) ◽  
pp. 575-582 ◽  
Author(s):  
M. Morzel ◽  
C. Chabanet ◽  
C. Schwartz ◽  
G. Lucchi ◽  
P. Ducoroy ◽  
...  
Keyword(s):  
Bitter Taste ◽  
Salivary Protein ◽  
Protein Profiles

The Influence of Bitter Taste Phenotype on Liking and Intake of Fruits and Vegetables

2020 ◽  
Vol 120 (9) ◽  
pp. A55
Author(s):  
A. Alardawi ◽  
N. Reeder ◽  
P. Tapanee ◽  
A. Persell ◽  
L. Irby ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Bitter Taste ◽  
Taste Phenotype
Sign in / Sign up

Export Citation Format

Share Document