Structure Changes of Soybean Protein Isolates by Pulsed Electric Fields

Physics Procedia ◽

10.1016/j.phpro.2012.05.040 ◽

2012 ◽

Vol 33 ◽

pp. 132-137 ◽

Cited By ~ 13

Author(s):

Ying-Qiu Li

Keyword(s):

Electric Fields ◽

Soybean Protein ◽

Pulsed Electric Fields ◽

Protein Isolates ◽

Structure Changes ◽

Soybean Protein Isolates

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Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

LWT ◽

10.1016/j.lwt.2006.08.015 ◽

2007 ◽

Vol 40 (7) ◽

pp. 1167-1175 ◽

Cited By ~ 86

Author(s):

Yingqiu Li ◽

Zhengxing Chen ◽

Haizhen Mo

Keyword(s):

Physicochemical Properties ◽

Electric Fields ◽

Soybean Protein ◽

Pulsed Electric Fields ◽

Protein Isolates ◽

Soybean Protein Isolates

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DSC study on the thermal properties of soybean protein isolates/corn starch mixture

Journal of Thermal Analysis and Calorimetry ◽

10.1007/s10973-013-3433-4 ◽

2013 ◽

Vol 115 (2) ◽

pp. 1633-1638 ◽

Cited By ~ 35

Author(s):

Shujing Li ◽

Yimin Wei ◽

Yanqiang Fang ◽

Wei Zhang ◽

Bo Zhang

Keyword(s):

Thermal Properties ◽

Corn Starch ◽

Soybean Protein ◽

Protein Isolates ◽

Soybean Protein Isolates

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Mineral and phytate content and solubility of soybean protein isolates

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00076a035 ◽

1987 ◽

Vol 35 (4) ◽

pp. 583-588 ◽

Cited By ~ 5

Author(s):

David H. Honig ◽

Walter J. Wolf

Keyword(s):

Soybean Protein ◽

Protein Isolates ◽

Soybean Protein Isolates ◽

Phytate Content

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Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan

CyTA - Journal of Food ◽

10.1080/19476337.2015.1067646 ◽

2015 ◽

Vol 14 (1) ◽

pp. 138-144 ◽

Cited By ~ 7

Author(s):

Chang-Yue Zhu ◽

Hong-Fang Liu ◽

Miao Fu ◽

Xin-Huai Zhao

Keyword(s):

Soybean Protein ◽

Cross Linking ◽

Protein Isolates ◽

Structure And Property ◽

Soybean Protein Isolates ◽

Property Changes

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Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties

Food and Bioprocess Technology ◽

10.1007/s11947-018-2164-8 ◽

2018 ◽

Vol 11 (11) ◽

pp. 2079-2093 ◽

Cited By ~ 5

Author(s):

Carlos A. Manassero ◽

Valérie Beaumal ◽

Sergio R. Vaudagna ◽

Francisco Speroni ◽

Marc Anton

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Soybean Protein ◽

Pressure Effects ◽

Emulsifying Properties ◽

Protein Isolates ◽

Calcium Addition ◽

Soybean Protein Isolates

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In Vitro and In Vivo Protein Digestion in Pigs Fed Diets Containing Soybean Protein Isolates with Different Physical Properties

Journal of Animal Science ◽

10.2527/jas1981.5351297x ◽

1981 ◽

Vol 53 (5) ◽

pp. 1297-1308 ◽

Cited By ~ 6

Author(s):

J. A. Decuypere ◽

P. Knockaert ◽

H. K. Henderickx

Keyword(s):

Physical Properties ◽

Soybean Protein ◽

Protein Digestion ◽

Protein Isolates ◽

Soybean Protein Isolates

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Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00057a008 ◽

1995 ◽

Vol 43 (9) ◽

pp. 2356-2361 ◽

Cited By ~ 57

Author(s):

Maria Cecilia Puppo ◽

Cecilia Elena Lupano ◽

Maria Cristina Anon

Keyword(s):

Protein Concentration ◽

Soybean Protein ◽

Protein Isolates ◽

Effect Of Ph ◽

Soybean Protein Isolates ◽

Acidic Conditions

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Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9507497 ◽

1996 ◽

Vol 44 (11) ◽

pp. 3484-3488 ◽

Cited By ~ 32

Author(s):

Takao Nagano ◽

Youichi Fukuda ◽

Takeshi Akasaka

Keyword(s):

Soybean Protein ◽

Protein Isolates ◽

Soybean Protein Isolates

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Microstructure of soybean protein isolates.

KAGAKU TO SEIBUTSU ◽

10.1271/kagakutoseibutsu1962.27.93 ◽

1989 ◽

Vol 27 (2) ◽

pp. 93-95

Author(s):

W J WOLF

Keyword(s):

Soybean Protein ◽

Protein Isolates ◽

Soybean Protein Isolates

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Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products

European Food Research and Technology ◽

10.1007/s00217-010-1319-2 ◽

2010 ◽

Vol 231 (5) ◽

pp. 679-689 ◽

Cited By ~ 44

Author(s):

Shu-Juan Jiang ◽

Xin-Huai Zhao

Keyword(s):

Functional Properties ◽

Soybean Protein ◽

Cross Linking ◽

Protein Isolates ◽

Soybean Protein Isolates

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