Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

LWT ◽  
2007 ◽  
Vol 40 (7) ◽  
pp. 1167-1175 ◽  
Author(s):  
Yingqiu Li ◽  
Zhengxing Chen ◽  
Haizhen Mo
Keyword(s):  
Physicochemical Properties ◽  
Electric Fields ◽  
Soybean Protein ◽  
Pulsed Electric Fields ◽  
Protein Isolates ◽  
Soybean Protein Isolates

DSC study on the thermal properties of soybean protein isolates/corn starch mixture

2013 ◽  
Vol 115 (2) ◽  
pp. 1633-1638 ◽  
Author(s):  
Shujing Li ◽  
Yimin Wei ◽  
Yanqiang Fang ◽  
Wei Zhang ◽  
Bo Zhang
Keyword(s):  
Thermal Properties ◽  
Corn Starch ◽  
Soybean Protein ◽  
Protein Isolates ◽  
Soybean Protein Isolates

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

2017 ◽  
Vol 41 (1) ◽  
pp. e12638 ◽  
Author(s):  
Domagoj Gabrić ◽  
Francisco Barba ◽  
Shahin Roohinejad ◽  
Seyed Mohammad Taghi Gharibzahedi ◽  
Milivoj Radojčin ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Electric Fields ◽  
Thermal Processing ◽  
Pulsed Electric Fields
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