Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
1985 ◽
Vol 62
(10)
◽
pp. 327-331
2009 ◽
Vol 59
◽
pp. 446-449
◽
1979 ◽
Vol 32
(5)
◽
pp. 451
◽
1979 ◽
Vol 30
(4)
◽
pp. 703
◽
2017 ◽
Vol 102
(1)
◽
pp. 184-193
◽