Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran
2002 ◽
Vol 49
(6)
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pp. 917-924
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Keyword(s):
2019 ◽
Vol 7
(2s)
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2005 ◽
Vol 29
(S2)
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pp. 249-252
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Keyword(s):
Keyword(s):
2017 ◽
Vol 100
◽
pp. 96-101
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2007 ◽
Vol 116
(1)
◽
pp. 190-193
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2014 ◽
Vol 19
(1)
◽
pp. 17-24