Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles

LWT ◽  
2013 ◽  
Vol 51 (2) ◽  
pp. 476-483 ◽  
Author(s):  
Manuela Cerdán-Calero ◽  
Luís Izquierdo ◽  
Enrique Sentandreu
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